KenyaOut of stockKenya Inoi Kaguyu
blueberry
38,00 €/kg
38,00 € for 1 kg, their cheapest per kilo · about 0,68 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Friedhats says about this coffee
The cherries that make up this coffee are collected by the Ionoi Farmers Cooperative Society, and processed at the Kaguyu factory which is managed by Wilson Wanjohi.
This coffee is washed, which means that, after delivery cherries are pulped, fermented overnight, then cleaned, soaked and spread out on raised beds for drying. Beans are then graded and sorted by weight and afterwards reviewed for defects. The quality of the coffee that we end up drinking is hugely dependent on all of these labour intensive steps! Ok.. But what does it taste like?
Luckily this coffee tastes like Kenyan coffee should taste like. The mineral-rich red volcanic soil and the varieties used (SL-34, Ruiru 11, SL-28, Batian) give it a typical cup profile with high and heavy sweetness, a high acidity and notes of blueberry and quality tomato juice. Just think of the sweet and savoury attributes of a bloody mary but without the booze and the cucumber, then take a sip of your coffee and you’ll see it makes sense.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Kenya
Friedhats describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees
Where each fact came from
Acidity
“The mineral-rich red volcanic soil and the varieties used (SL-34, Ruiru 11, SL-28, Batian) give it a typical cup profile with high and heavy sweetness, a high acidity and notes of blueberry and quality tomato juice.” the roaster’s page (opens in a new tab)
Variety
“The mineral-rich red volcanic soil and the varieties used (SL-34, Ruiru 11, SL-28, Batian) give it a typical cup profile with high and heavy sweetness, a high acidity and notes of blueberry and quality tomato juice.” the roaster’s page (opens in a new tab)
Flavour families
“The mineral-rich red volcanic soil and the varieties used (SL-34, Ruiru 11, SL-28, Batian) give it a typical cup profile with high and heavy sweetness, a high acidity and notes of blueberry and quality tomato juice.” the roaster’s page (opens in a new tab)
Processing
“This coffee is washed, which means that, after delivery cherries are pulped, fermented overnight, then cleaned, soaked and spread out on raised beds for drying.” the roaster’s page (opens in a new tab)
Tasting notes
“The mineral-rich red volcanic soil and the varieties used (SL-34, Ruiru 11, SL-28, Batian) give it a typical cup profile with high and heavy sweetness, a high acidity and notes of blueberry and quality tomato juice.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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