Indonesiada Matteo Roastery · Canada
Indonesia - Asman Gayo
cocoa nibs · ripe pineapple · Rooibos tea
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
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What da Matteo Roastery says about this coffee
250 grams of whole roasted coffee beans.
This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra's coffeefamous Aceh region ran by Cup of Excellence winner Asman Arianto. The Asman Gayo mill serves several small coffee producers within the Pantan Musara villages.
Several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee.
Latest batch roasted: 2026-09-15
Taste profile: sweet with notes of cocoa nibs, ripe pineapple and Rooibos tea Process method: Natural Arabica variety: Ateng, Bor Bor, Catimor and Timor Altitude: 1 300 - 1 650 masl Harvested: April - May 2025
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Indonesia
da Matteo Roastery describe this coffee as fruity, chocolate, tea-like. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.
tea-like is unusual here — 14% of coffee from Indonesia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees
Where each fact came from
Altitude, highest
Latest batch roasted: 2026-09-15 Taste profile: sweet with notes of cocoa nibs, ripe pineapple and Rooibos tea Process method: Natural Arabica variety: Ateng, Bor Bor, Catimor and Timor Altitude: 1 300 - 1 650 masl… part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
Latest batch roasted: 2026-09-15 Taste profile: sweet with notes of cocoa nibs, ripe pineapple and Rooibos tea Process method: Natural Arabica variety: Ateng, Bor Bor, Catimor and Timor Altitude: 1 300 - 1 650 masl… part of a longer passage the roaster’s page (opens in a new tab)
Species
Latest batch roasted: 2026-09-15 Taste profile: sweet with notes of cocoa nibs, ripe pineapple and Rooibos tea Process method: Natural Arabica variety: Ateng, Bor Bor, Catimor and Timor… part of a longer passage the roaster’s page (opens in a new tab)
Variety
Latest batch roasted: 2026-09-15 Taste profile: sweet with notes of cocoa nibs, ripe pineapple and Rooibos tea Process method: Natural Arabica variety: Ateng, Bor Bor, Catimor and Timor… part of a longer passage the roaster’s page (opens in a new tab)
Flavour families
Latest batch roasted: 2026-09-15 Taste profile: sweet with notes of cocoa nibs, ripe pineapple and Rooibos tea… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
Latest batch roasted: 2026-09-15 Taste profile: sweet with notes of cocoa nibs, ripe pineapple and Rooibos tea Process method: Natural Arabica variety: Ateng, Bor Bor, Catimor and Timor Altitude: 1 300 - 1 650 masl Harvested: April - May 2025 Indonesia - Asman Gayo… part of a longer passage the roaster’s page (opens in a new tab)
Region
“This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra's coffeefamous Aceh region ran by Cup of Excellence winner Asman Arianto.” the roaster’s page (opens in a new tab)
Tasting notes
Latest batch roasted: 2026-09-15 Taste profile: sweet with notes of cocoa nibs, ripe pineapple and Rooibos tea… part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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