Coffees VeliK Coffee

Colombia

VeliK Coffee

ANDINO – Colombian Single Origin Arabica Beans – Medium Roast Coffee

dark chocolate · lime · almond · gentle · acidity · gives depth · comfort · almondBody: Round

ChocolateCitrusNuttyFor espressoFor filter

£44.00/kg

16% below similar

£11.00 for 250 g · about £0.79 for an 18 g espresso dose

Compared with 292 coffees from 168 roasters in washed from Colombia (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

VeliK Coffee describe this coffee as chocolate, citrus, nutty. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

nutty is unusual here — 25% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country
Colombia
Region
Huila
Process
washed
Variety
Caturra, Typica
Not stated
farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“In the cup, ANDINO reveals elegant flavour notes of dark chocolate, lime and almond, supported by a clean aroma, gentle sweetness and bright acidity.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Coffee type: 100% Arabica beans Flavour: Dark chocolate, lime, almond Body: Round, clean and balanced Roast level: Medium Altitude: 1,200–2,000 masl Grade: Excelso Origin: Huila, Colombia Variety: Caturra, Typica, Bourbon Process: Washed / Wet Processed Best brewing: Espresso, Moka Pot, French Press, AeroPress, V60, Chemex Why choose ANDINO Colombian single origin coffee?” the roaster’s page (opens in a new tab)

Species

“Known for producing some of Colombia’s most expressive speciality coffees, Huila offers ideal growing conditions for clean, bright and beautifully balanced Arabica beans.” the roaster’s page (opens in a new tab)

Variety

“Coffee type: 100% Arabica beans Flavour: Dark chocolate, lime, almond Body: Round, clean and balanced Roast level: Medium Altitude: 1,200–2,000 masl Grade: Excelso Origin: Huila, Colombia Variety: Caturra, Typica, Bourbon Process: Washed / Wet Processed Best brewing: Espresso, Moka Pot, French Press, AeroPress, V60, Chemex Why choose ANDINO Colombian single origin coffee?” the roaster’s page (opens in a new tab)

Flavour families

“In the cup, ANDINO reveals elegant flavour notes of dark chocolate, lime and almond, supported by a clean aroma, gentle sweetness and bright acidity.” the roaster’s page (opens in a new tab)

Country of origin

“Known for producing some of Colombia’s most expressive speciality coffees, Huila offers ideal growing conditions for clean, bright and beautifully balanced Arabica beans.” the roaster’s page (opens in a new tab)

Region

“Discover the smooth vibrancy of ANDINO, a Colombian single origin coffee sourced from the celebrated Huila region.” the roaster’s page (opens in a new tab)

Processing

“This washed coffee is roasted to a medium profile to preserve its natural clarity while developing a smooth, rounded body.” the roaster’s page (opens in a new tab)

Brew methods

“ANDINO works beautifully across several brewing methods, including espresso, Moka Pot, French Press, AeroPress, V60, Chemex and other pour-over methods.” the roaster’s page (opens in a new tab)

Roast level

“The washed process helps create a clean cup profile, while the medium roast develops body, sweetness and aroma without overpowering the natural character of the beans.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

Brazil

Pollards Coffee

Brazil

nutty · chocolate · caramel · nuts

Brazil, traced to the country

£18.00/kg

£18.00 for 1 kg

Colombia

Pollards Coffee

Colombian

chocolate · fruity · nutty · nuts

Colombia, traced to the country

£18.00/kg

£18.00 for 1 kg

El Salvador

Pollards Coffee

El Salvador

caramel · chocolate · fruity · nuts

El Salvador, traced to the country

£18.00/kg

£18.00 for 1 kg

Peru

Never Worry Coffee Roasters

Whoelsale Peru - Cajarmaca

brown sugar · milk chocolate · cacao nibs · red fruit

Peru, traced to the country

£21.00/kg

44% below similar on their 250 g bag

£21.00 for 1 kg