Ridgeline

Name: Ridgeline
Brand: Podda & Wren
Availability: InStock

Seville Orange · Dark Chocolate · Hazelnut throughout · Hazelnut

Citrus Chocolate NuttyFor espresso

£32.00/kg

£32.00 for 1 kg, their cheapest per kilo · about £0.58 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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Bag	Price	Per kilo
250 g	£9.50	£38.00/kg
1 kg	£32.00	£32.00/kg

The 1 kg bag works out 16% cheaper per kilo than the 250 g.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Podda & Wren describe this coffee as chocolate, citrus, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

citrus is unusual here — 16% of coffee from Brazil are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil

Region

Minas Gerais

Farm or estate

Catanduva

Process

washed, honey, pulped natural

Variety

Catuai

Altitude

800 to 1300 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Catanduva is based in Moreira, in the Minas Gerais state; one of the newer speciality coffee growing regions in Brazil, having the perfect combination of elevation (800 - 1300 MASL) and also flat topography, allowing for mechanised working and defined seasons for growing with hot wet summers and dry warm winters.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“For our newest iteration, we're absolutely chuffed to bits to have reserved an entire microlot of Red Catuai varietal from the Catanduva farm in Moreira; lead by head farmer, Alfredo Jesus.” the roaster’s page (opens in a new tab)

Farm

Flavour families

“We get notes of Seville Orange, Dark Chocolate and Hazelnut throughout, a proper all-round consistent superstar.” the roaster’s page (opens in a new tab)

Limited edition

Country of origin

“In the early embers of our coffee roasting journey, we always knew we wanted a classic flavour profile as part of our core range of offerings, and specifically, from Brazil.” the roaster’s page (opens in a new tab)

Region

Processing

“This iteration of Ridgeline specifically is a pulped natural (semi-washed), meaning that much like the 'honey process' the cherry skin is removed within 24 hours of picking, while mucilage remains during the drying stage, allowing fermentation of the sugars to take place and develop a heavier body in the mouthfeel, perfect for espresso brewing.” the roaster’s page (opens in a new tab)

Brew methods

“This climate is perfect for natural based processing, giving high-end produce; a great deal of speciality coffee in Minas Gerais gives big bold chocolate notes, rounded off with fruit undertones and subtle complexity.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.