Vietnam Son La

Name: Vietnam Son La
Brand: Exchange Coffee Co.
Availability: InStock

Brazil nuts · cocoa

Nutty Chocolate

£36.00/kg

£4.50 for 125 g · about £0.65 for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Vietnam

How often roasters use each flavour family to describe coffee from Vietnam: 54 of 86 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Exchange Coffee Co. describe this coffee as chocolate, nutty. The filled shape is how often roasters use each family across coffee from Vietnam; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Vietnam, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Vietnam coffees

What the roaster says about where it came from

Country

Vietnam, Brazil

Process

washed

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“Over 90% of what they produce is actually the Robusta species but we have managed to source a Grade 1 Arabica from the northern province of Son La which is renowned for producing quality Arabica coffees.” the roaster’s page (opens in a new tab)

Flavour families

“The resulting brew gives a well balanced, rich body with hints of Brazil nuts and cocoa with very little acidity.” the roaster’s page (opens in a new tab)

Country of origin

“Vietnam is the second largest producer of coffee in the world.” the roaster’s page (opens in a new tab)

Processing

“The harvesting is all done by hand unlike the ‘strip picking’ in Robusta production, the cherries are only picked when ripe and are then processed using the washed method.” the roaster’s page (opens in a new tab)

Tasting notes

“The resulting brew gives a well balanced, rich body with hints of Brazil nuts and cocoa with very little acidity.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.