PeruAnam Coffee · The Burren
Anam at the Avolon Barista Bar
Chocolate · Raspberry · red berry · super balanced · rich
56,00 €/kg
14,00 € for 250 g · about 1,01 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a country
We take no commission and no payment for placement.
How it sits among coffee from Peru
Anam Coffee describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Anam Coffee says about itself
SCA member
…personality” is what differentiates speciality from commercial coffee according to the Speciality Coffee Association of Europe (SCAE). part of a longer passage their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, lowest
“The size of their farms vary between 0.5 and 3 hectares at altitudes that range between 1800 and 2000 masl.” the roaster’s page (opens in a new tab)
Organic certification
“Additionally, the presence of glyphosate in a batch of coffee also means losing the status of an organic product and, with it, the opportunity to sell it as such.” the roaster’s page (opens in a new tab)
Species
“Tasting Notes : Chocolate, Raspberry & red berry flavour notes, super balanced and rich Arabica Variety: Caturra, Catuai, Pache & Bourbon Harvest Period: Mar – Sep Milling Process: Cherries are depulped and put to ferment in open tanks for 28 to 30 hours.” the roaster’s page (opens in a new tab)
Variety
“This lot is made of the following varieties: Caturra, Catuaí, Pache and Bourbon and the women deliver their bags of parchment to the cooperative warehouse in the city of Jaén.” the roaster’s page (opens in a new tab)
Flavour families
“Tasting Notes : Chocolate, Raspberry & red berry flavour notes, super balanced and rich Arabica Variety: Caturra, Catuai, Pache & Bourbon Harvest Period: Mar – Sep Milling Process: Cherries are depulped and put to ferment in open tanks for 28 to 30 hours.” the roaster’s page (opens in a new tab)
Country of origin
““Amoju” is an Awajun word that means “source of fresh water,” and it is also the name of a cooperative founded in 2016 that brings together small coffee producers from northern Peru.” the roaster’s page (opens in a new tab)
Processing
“Then cherries are washed with clean water and put to dry on both elevated beds and patios.” the roaster’s page (opens in a new tab)
Tasting notes
“Tasting Notes : Chocolate, Raspberry & red berry flavour notes, super balanced and rich Arabica Variety: Caturra, Catuai, Pache & Bourbon Harvest Period: Mar – Sep Milling Process: Cherries are depulped and put to ferment in open tanks for 28 to 30 hours.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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