BrazilOut of stockGuatemala, Mundo Novo, Buenos Aires
Not stated by the roaster
No price read
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Traced to a region
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
“At elevations between 1500 to 1700 masl, all the coffee is processed on the farm premises.” the roaster’s page (opens in a new tab)
Altitude, lowest
“At elevations between 1500 to 1700 masl, all the coffee is processed on the farm premises.” the roaster’s page (opens in a new tab)
Variety
“Mundo Novo translates to ‘New World’ and is a hybrid of Bourbon and Typica varietals originally found in Brazil.” the roaster’s page (opens in a new tab)
Country of origin
“Mundo Novo translates to ‘New World’ and is a hybrid of Bourbon and Typica varietals originally found in Brazil.” the roaster’s page (opens in a new tab)
Region
“Finca Buenos Aires, run by Diana & Hector, along with two other farms all located within the ‘coffee-zone’ of the Huehuetenango region, has been in their family since the 1800s and is anchored on three main principles, all close to their hearts: quality, environmental preservation and good working conditions.” the roaster’s page (opens in a new tab)
Processing
“The coffee is mechanically washed, sorted in a “caño colombiano” (washing channel), dried on patios to reach 10.5% moisture levels.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.