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Coffees Imbibe Coffee

Ethiopia

Imbibe Coffee

This Is Not A Christmas Blend

Not stated by the roaster

For espresso

£51.00/kg

2% above similar on their 250 g bag

£51.00 for 1 kg, their cheapest per kilo · about £0.92 for an 18 g espresso dose

The badge compares the standard 250 g bag at £53.00/kg against 147 coffees from 106 roasters in washed from Ethiopia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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BagPricePer kilo
250 g£13.25£53.00/kg
1 kg£51.00£51.00/kg

The 1 kg bag works out 4% cheaper per kilo than the 250 g.

What the roaster says about where it came from

Country
Ethiopia, Peru
Region
Yirgacheffe, Sidama
Process
washed
Variety
Heirloom
Altitude
1800 to 2000 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“60% Ethiopia Ardent Yirgacheffe Natural Process: Natural Varietal: Heirloom Altitude: 1800-2000 MASL 40% Peru Aprysa Process: Washed Varietal: Mixed Altitude: 1400-1900 MASL Our tasting/cupping notes for this second coffee come from our Q Grader, Monika.” the roaster’s page

Altitude, lowest

“60% Ethiopia Ardent Yirgacheffe Natural Process: Natural Varietal: Heirloom Altitude: 1800-2000 MASL 40% Peru Aprysa Process: Washed Varietal: Mixed Altitude: 1400-1900 MASL Our tasting/cupping notes for this second coffee come from our Q Grader, Monika.” the roaster’s page

Organic certification

“We began our relationship with the Aprysa Women's Organic Committee this year.” the roaster’s page

Variety

“60% Ethiopia Ardent Yirgacheffe Natural Process: Natural Varietal: Heirloom Altitude: 1800-2000 MASL 40% Peru Aprysa Process: Washed Varietal: Mixed Altitude: 1400-1900 MASL Our tasting/cupping notes for this second coffee come from our Q Grader, Monika.” the roaster’s page

Country of origin

“Ethiopia Ardent Yrgicheffe Natural (60%) & Peru Aprysa (40%) This blend is designed for those looking for something a little different from their everyday brew.” the roaster’s page

Region

“60% Ethiopia Ardent Yirgacheffe Natural Process: Natural Varietal: Heirloom Altitude: 1800-2000 MASL 40% Peru Aprysa Process: Washed Varietal: Mixed Altitude: 1400-1900 MASL Our tasting/cupping notes for this second coffee come from our Q Grader, Monika.” the roaster’s page

Processing

“60% Ethiopia Ardent Yirgacheffe Natural Process: Natural Varietal: Heirloom Altitude: 1800-2000 MASL 40% Peru Aprysa Process: Washed Varietal: Mixed Altitude: 1400-1900 MASL Our tasting/cupping notes for this second coffee come from our Q Grader, Monika.” the roaster’s page

Cup score

“There aren't many producers who have had their coffees scored at 97 points by Coffee Review.” the roaster’s page

Roasted for

“Though optimised for espresso, this blend benefits from all brewing methods, either black or with milk.” the roaster’s page

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.