RwandaOut of stockCAFE DE ESPECIALIDAD RUANDA "INGAGI"
Frutos rojos · Ciruela · Té negro · Floral
38,00 €/kg
38,00 € for 1 kg, their cheapest per kilo · about 0,68 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Kaffetto says about this coffee
El alma de África en tu taza. Ingagi procede de Nyamagabe, en las tierras altas de Ruanda, y de la variedad Bourbon cultivada por encima de los 1.800 metros, lo que le da una taza vibrante, limpia y elegante.
Procesado por vía lavada, despliega un perfil afrutado y floral: frutos rojos, ciruela y un fondo a té negro, con una acidez brillante de tipo cítrico, cuerpo sedoso y un final dulce y largo.
Notas de cata: Frutos rojos · Ciruela · Té negro · Floral Origen: Nyamagabe, Ruanda (1.800–2.000 m) · 100% Arábica (Bourbon) · Proceso lavado · 86 puntos SCA Recomendado para: Métodos de filtro (V60, Chemex), donde brilla su perfil afrutado. También muy interesante en espresso.
Tostado de forma artesanal en nuestra tostaduría de Valencia y enviado recién tostado en 24/48h.
Ficha técnica
País: Ruanda
Región: Nyamagabe
Altitud: 1.800–2.000 m
Especie: Café Arábica
Varietal: Bourbon
Proceso: Lavado · Fermentación aeróbica
Criba: 16
Puntuación: 86 puntos
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Rwanda
Kaffetto describe this coffee as floral. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.
floral is unusual here — 20% of coffee from Rwanda are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees
Where each fact came from
Tasting notes
…notas de cata: Frutos rojos · Ciruela · Té negro · Floral… part of a longer passage the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way
Kenya
Honduras
Ethiopia