Costa RicaCOSTA RICA Volcan Natural NX
Muscovado sugar · Red currant · Toffee
70,00 €/kg
70,00 € for 1 kg, their cheapest per kilo · about 1,26 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
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What Coffea Circulor says about this coffee
“Mixed fruits and chocolates in a bowl.”
Ivica Cvetanovski Coffea Circulor, Sweden
SCA SCORE 87.75
FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski
Roasted light based on conduction and moderate heat application with world class skill and care. Moderate roast, high front up heat that subsides and a sensational aroma of honey fragrance follows us through to the first crack and we shortly afterwards finish the roast.
GENESIS
Producer
Smallholderes
Country
Costa Rica
Region
San José, Tarrazú
Altitude
1,400-1,700 masl
Varietal
Typica
Process
Natural
Lot size
60kg
Trade
11.75 USD/kg
SENSORY EXPERIENCE
Aroma
Honey, Peach, Vanilla
Flavor
Muscovado sugar, Red currant, Toffee
Aftertaste
Cocoa, Red currant, Purple plum, Mid
Acidity
Red currant, Honey, High
Body
Juicy, Light-Mid
Balance
Uniform
SYNOPSIS
In Costa Rica, coffee is known as the “golden bean,” a moniker that touches on the plant’s contribution to the local economy and the place it holds in Costa Rican hearts.
The Costa Rica natural processed coffees are grown at high altitudes on volcanic soil, where the cherries ripen more slowly, which gives it a rich and hearty flavor. This coffee is dried insi…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Costa Rica
Coffea Circulor describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees
What Coffea Circulor says about itself
SCA member
“CONTRIBUTION We are constantly contributing to Specialty Coffee Association’s (SCA) events and conveying our story through competitions, partaking in judging panels and arranging national and international coffee events.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, highest
GENESIS Producer Smallholderes Country Costa Rica Region San José, Tarrazú Altitude 1,400-1,700 masl… part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
GENESIS Producer Smallholderes Country Costa Rica Region San José, Tarrazú Altitude 1,400-1,700 masl… part of a longer passage the roaster’s page (opens in a new tab)
Variety
GENESIS Producer Smallholderes Country Costa Rica Region San José, Tarrazú Altitude 1,400-1,700 masl Varietal Typica… part of a longer passage the roaster’s page (opens in a new tab)
Region
GENESIS Producer Smallholderes Country Costa Rica Region San José, Tarrazú… part of a longer passage the roaster’s page (opens in a new tab)
Processing
Fermentation EX Extended Fermentation FMX Fruit Maceration RH, WH, BH Honey Fermentation HX Hypoxia Fermentation MX Macerated Fermentation NX Natural Fermentation SX Slow Fermentation WX Washed Fermentation YX Yeast Fermentation EXTRACTION RECOMMENDATIONS Our World Brewers Cup recipe, One (1:1:1), for Hario V60-01/02 with Hario VCF-01/02 filters: Open the sealed coffee bag/… part of a longer passage the roaster’s page (opens in a new tab)
Roast date on the bag
“To ensure best possible experience use within 3 months after roast date and 2 weeks after opening.” the roaster’s page (opens in a new tab)
Roast level
“Ivica Cvetanovski Coffea Circulor, Sweden SCA SCORE 87.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.” the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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