Coffees Gust Coffee Roasters

Peru

Gust Coffee Roasters

PERU - LA PROSPERIDAD | espresso

dark chocolate · honey · brown sugar · plum · citrus

40,16 €/kg

40,16 € for 1 kg, their cheapest per kilo · about 0,72 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

We take no commission and no payment for placement.

BagPricePer kilo
250 g11,83 €47,32 €/kg
500 g23,14 €46,28 €/kg
1 kg40,16 €40,16 €/kg

The 1 kg bag works out 15% cheaper per kilo than the 250 g.

What Gust Coffee Roasters says about this coffee

Easy drinking. Full body, rich and creamy.

La Prosperidad is one of these extremely balanced and easy drinking coffees that perfectly combines both bold and creamy flavors of dark chocolate, honey and brown sugar, with sweeter notes of plum and citrus fruit.

ORIGIN: Peru PRODUCER: La Prosperidad de Chirinos Cooperative REGION: San Ignacio, Cajamarca GROWING ALTITUDE: 1900 m VARIETAL: Bourbon, Caturra, Typica PROCESS: washed (organic) ROAST PROFILE: Medium (espresso roast) ACIDITY ◼◼◻◻◻

Prosperidad de Chirinos was founded in 1968. Today, they have 817 members, a full quarter of whom are women. In total, the cooperative cultivates about 2,200 hectares in San Ignacio, Cajamarca. The high altitudes of the mountainous San Ignacio region provide ideal conditions for cultivating high-quality coffees.

The cooperative has an extensive array of programs and opportunities for farming members. In addition to agronomic support and financing, farmers can learn sensory evaluation and how to diversify their incomes through other agricultural projects such as beekeeping and farming avocadoes. They also offer quality awards for outstanding coffees each year. Managers and farmer-leaders are given…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Peru
Producer
La Prosperidad
Process
washed
Variety
Caturra, Bourbon, Typica
Altitude
1900 m
Not stated
region, farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 393 of 894 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Gust Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What Gust Coffee Roasters says about itself

Recyclable packaging

“Our coffee bags are completely aluminium-free and 100% recyclable, so please recycle with PMD (plastics).” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“ORIGIN: Peru PRODUCER: La Prosperidad de Chirinos Cooperative REGION: San Ignacio, Cajamarca GROWING ALTITUDE: 1900 m VARIETAL: Bourbon, Caturra, Typica PROCESS: washed (organic) ROAST PROFILE: Medium (espresso roast) ACIDITY ◼◼◻◻◻ Prosperidad de Chirinos was founded in 1968.” the roaster’s page (opens in a new tab)

Body

“Full body, rich and creamy.” the roaster’s page (opens in a new tab)

Organic certification

“ORIGIN: Peru PRODUCER: La Prosperidad de Chirinos Cooperative REGION: San Ignacio, Cajamarca GROWING ALTITUDE: 1900 m VARIETAL: Bourbon, Caturra, Typica PROCESS: washed (organic) ROAST PROFILE: Medium (espresso roast) ACIDITY ◼◼◻◻◻ Prosperidad de Chirinos was founded in 1968.” the roaster’s page (opens in a new tab)

Variety

“ORIGIN: Peru PRODUCER: La Prosperidad de Chirinos Cooperative REGION: San Ignacio, Cajamarca GROWING ALTITUDE: 1900 m VARIETAL: Bourbon, Caturra, Typica PROCESS: washed (organic) ROAST PROFILE: Medium (espresso roast) ACIDITY ◼◼◻◻◻ Prosperidad de Chirinos was founded in 1968.” the roaster’s page (opens in a new tab)

Flavour families

“La Prosperidad is one of these extremely balanced and easy drinking coffees that perfectly combines both bold and creamy flavors of dark chocolate, honey and brown sugar, with sweeter notes of plum and citrus fruit.” the roaster’s page (opens in a new tab)

Country of origin

“ORIGIN: Peru PRODUCER: La Prosperidad de Chirinos Cooperative REGION: San Ignacio, Cajamarca GROWING ALTITUDE: 1900 m VARIETAL: Bourbon, Caturra, Typica PROCESS: washed (organic) ROAST PROFILE: Medium (espresso roast) ACIDITY ◼◼◻◻◻ Prosperidad de Chirinos was founded in 1968.” the roaster’s page (opens in a new tab)

Processing

“ORIGIN: Peru PRODUCER: La Prosperidad de Chirinos Cooperative REGION: San Ignacio, Cajamarca GROWING ALTITUDE: 1900 m VARIETAL: Bourbon, Caturra, Typica PROCESS: washed (organic) ROAST PROFILE: Medium (espresso roast) ACIDITY ◼◼◻◻◻ Prosperidad de Chirinos was founded in 1968.” the roaster’s page (opens in a new tab)

Producer

“ORIGIN: Peru PRODUCER: La Prosperidad de Chirinos Cooperative REGION: San Ignacio, Cajamarca GROWING ALTITUDE: 1900 m VARIETAL: Bourbon, Caturra, Typica PROCESS: washed (organic) ROAST PROFILE: Medium (espresso roast) ACIDITY ◼◼◻◻◻ Prosperidad de Chirinos was founded in 1968.” the roaster’s page (opens in a new tab)

Roast level

“ORIGIN: Peru PRODUCER: La Prosperidad de Chirinos Cooperative REGION: San Ignacio, Cajamarca GROWING ALTITUDE: 1900 m VARIETAL: Bourbon, Caturra, Typica PROCESS: washed (organic) ROAST PROFILE: Medium (espresso roast) ACIDITY ◼◼◻◻◻ Prosperidad de Chirinos was founded in 1968.” the roaster’s page (opens in a new tab)

Tasting notes

“La Prosperidad is one of these extremely balanced and easy drinking coffees that perfectly combines both bold and creamy flavors of dark chocolate, honey and brown sugar, with sweeter notes of plum and citrus fruit.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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