Ethiopia Gorbitu

Name: Ethiopia Gorbitu
Brand: Rum Baba Coffeeroasters
Availability: InStock

Winegum · Golden Berries

Fruity

53,18 €/kg

53,18 € for 1 kg, their cheapest per kilo · about 0,96 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

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Farm named

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Bag	Price	Per kilo
250 g	16,59 €	66,36 €/kg
1 kg	53,18 €	53,18 €/kg

The 1 kg bag works out 20% cheaper per kilo than the 250 g.

What Rum Baba Coffeeroasters says about this coffee

Tasting Notes: Winegum, Golden Berries Area: Gedeo Zone, Yirgacheffe Farm: Negele Gorbitu Varietal: Heirloom Process: Anaerobic Roast: Light

An Ethiopian anaerobic coffee we love for the way it showcases what modern processing can bring to a classic origin. Expect a nostalgic hit of wine gums and some complexity wrapped in the juicy fruitiness Ethiopia is known for.

This coffee comes from Negele Gorbitu in Yirgacheffe, Ethiopia, where ripe cherries are carefully selected before being sealed in oxygen-free tanks. The cherries ferment for several days under pressure, allowing the natural sugars and mucilage to interact closely with the coffee during fermentation.

After fermentation, the cherries are dried slowly for around 18 days on drying beds. It’s a process that takes the familiar Yirgacheffe profile in a more modern direction, while keeping the focus firmly on the character of the coffee itself.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Region

Yirgacheffe

Farm or estate

Negele Gorbitu

Process

anaerobic

Variety

Heirloom

Not stated

producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Rum Baba Coffeeroasters describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Tasting notes

…tasting notes: Winegum, Golden Berries Area: Gedeo Zone, Yirgacheffe… part of a longer passage the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.