HALO BERITI – ETIOPIA

Name: HALO BERITI – ETIOPIA
Brand: Bugan Coffee Lab
Availability: InStock

_Fruity · _Bacche · _Frutto · della · passione · _Mango · maturo · _Pesca

Fruity

118,03 €/kg

118,03 € for 1 kg, their cheapest per kilo · about 2,12 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	29,51 €	118,04 €/kg
1 kg	118,03 €	118,03 €/kg

What Bugan Coffee Lab says about this coffee

Quando dici Etiopia, ecco il caffe che rispecchia questa meravigliosa terra. Un’esplosione di note fruttate, già all’aroma e ancora più intense in bocca: un viaggio nei sapori che solo i veri caffè specialty sanno regalare. Parliamo di un Heirloom, quindi una varietà autoctona, non standardizzata, dove la presenza della leggendaria Gesha si fa sentire eccome. Eleganza, pulizia nei sentori floreali, e frutta esotica che danza in tazza. La dolcezza? Illegale. Mango maturo, passion fruit… note evidenti, pazzesche. Da pelle d’oca. MAMMA MIA. Se ancora non hai capito cosa vuol dire Specialty diciamo che questo caffè ti apre un mondo pazzesco e incredibile che ti permetterà di capire il viaggio sensoriale diverso che andrai ad intraprendere. Il finale? Una nota delicata di pesca gialla che chiude il sorso in bellezza, esaltandolo ulteriormente. Mouthfeel succoso, avvolgente, con una corposità medio-alta e un aftertaste persistente ma equilibrato: lungo, piacevole, senza mai virare nell’amaro. Zero difetti, solo emozioni. Un caffè che non berrei solo ogni giorno… lo berrei per tutta la vita. Parola di Maurizio Valli.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Process

natural

Variety

Heirloom, Gesha

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Bugan Coffee Lab describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Variety

“Parliamo di un Heirloom, quindi una varietà autoctona, non standardizzata, dove la presenza della leggendaria Gesha si fa sentire eccome.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.