ColombiaOut of stockda Matteo Roastery · Canada
Colombia - El Triunfo - competition coffee
vanilla · butterscotch · pomelo
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What da Matteo Roastery says about this coffee
200 grams of whole roasted coffee beans.
We're proud to showcase our sourced coffee, that (together with the mandatory coffee) made us win the finals of Nordics Best Roaster Competition '25. This coffee is produced by Oliver Cortés on his farm El Triunfo, located in the village of Alto de Urraca in Huila.
After selecting this coffee we roasted it with a profile to bring out notes of vanilla and butterscotch. This coffee also gives you a sweet cup with balanced juiciness and a bright acidity like pomelo. Enjoy!
This coffee comes in a bag of 200 gram. Roasted for filter, but we found some nice recipes for espresso too! We will share recipes for different brew methods soon!
Last batch roasted: 2025-11-11!!
Taste profile: Sweet, with notes of vanilla, butterscotch and pomelo Process method: Washed Arabica variety: San Bernardo Altitude: 1800 masl Harvested: October 2024
Recipe Hario V60
- 15 grams of coffee - 250 ml of water
Water temperature 96 •C Grind size 500 microns
• Bloom 50 ml of water • After 30 seconds pour in circles to 150 ml • Pour center to total of 250 ml • Total brew time 2:30 minutes
Enjoy!
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
da Matteo Roastery describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Acidity, described
“This coffee also gives you a sweet cup with balanced juiciness and a bright acidity like pomelo.” the roaster’s page (opens in a new tab)
Altitude, lowest
…different brew methods soon! Last batch roasted: 2025-11-11!! Taste profile: Sweet, with notes of vanilla, butterscotch and pomelo Process method: Washed Arabica variety: San Bernardo Altitude: 1800 masl Harvested: October 2024 Recipe Hario V60 - 15 grams of coffee - 250 ml of water Water temperature 96 C Grind size 500 microns Bloom 50 ml of water After 30 seconds pour… part of a longer passage the roaster’s page (opens in a new tab)
Species
…espresso too! We will share recipes for different brew methods soon! Last batch roasted: 2025-11-11!! Taste profile: Sweet, with notes of vanilla, butterscotch and pomelo Process method: Washed Arabica variety: San Bernardo Altitude: 1800 masl Harvested: October 2024 Recipe Hario V60 - 15 grams of coffee - 250 ml of water Water temperature 96 C Grind size 500 microns Bloom 50 ml… part of a longer passage the roaster’s page (opens in a new tab)
Farm
“This coffee is produced by Oliver Cortés on his farm El Triunfo, located in the village of Alto de Urraca in Huila.” the roaster’s page (opens in a new tab)
Flavour families
“After selecting this coffee we roasted it with a profile to bring out notes of vanilla and butterscotch.” the roaster’s page (opens in a new tab)
Country of origin
Colombia - El Triunfo - competition coffee… part of a longer passage the roaster’s page (opens in a new tab)
Region
“This coffee is produced by Oliver Cortés on his farm El Triunfo, located in the village of Alto de Urraca in Huila.” the roaster’s page (opens in a new tab)
Processing
…recipes for espresso too! We will share recipes for different brew methods soon! Last batch roasted: 2025-11-11!! Taste profile: Sweet, with notes of vanilla, butterscotch and pomelo Process method: Washed Arabica variety: San Bernardo Altitude: 1800 masl Harvested: October 2024 Recipe Hario V60 - 15 grams of coffee - 250 ml of water Water temperature 96 C Grind size 500 microns… part of a longer passage the roaster’s page (opens in a new tab)
Producer
“This coffee is produced by Oliver Cortés on his farm El Triunfo, located in the village of Alto de Urraca in Huila.” the roaster’s page (opens in a new tab)
Brew methods
“Roasted for filter, but we found some nice recipes for espresso too! We will share recipes for different brew methods soon! Last batch roasted: 2025-11-11!!” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way
Costa Rica