Brazil - Fazenda Santo Antônio

Name: Brazil - Fazenda Santo Antônio
Brand: Behind the Label Coffee
Availability: InStock

Brazil Nuts · Honey · Milk Chocolate

Nutty Caramel and sweet Chocolate

£30.00/kg

25% above similar on their 250 g bag

£30.00 for 1 kg, their cheapest per kilo · about £0.54 for an 18 g espresso dose

The badge compares the standard 250 g bag at £48.00/kg against 20 coffees from 16 roasters in pulped natural from Brazil (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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Bag	Price	Per kilo
250 g	£12.00	£48.00/kg
1 kg	£30.00	£30.00/kg

The 1 kg bag works out 38% cheaper per kilo than the 250 g.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Behind the Label Coffee describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil

Farm or estate

Santo Antonio

Process

pulped natural

Not stated

region, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Organic certification

“Waste is carefully managed, by products are reused as fuel or organic material, and water and natural resources are protected wherever possible.” the roaster’s page (opens in a new tab)

Species

“Set high in the mountains at altitudes of up to 1,300 metres, Santo Antonio specialises in high quality Arabica coffees.” the roaster’s page (opens in a new tab)

Farm

“Their story begins in 1933, when Alcides Moreira, the great grandfather of the current generation, planted the first coffees on what is now Santo Antonio Farm.” the roaster’s page (opens in a new tab)

Flavour families

Flavour Profile - Brazil Nuts / Honey / Milk Chocolate… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Flavour Profile - Brazil Nuts / Honey / Milk Chocolate At Behind the Label, coffee is never just about what’s in the cup.” the roaster’s page (opens in a new tab)

Processing

“The farm produces a range of styles including natural, pulped natural and fermented lots, always with a focus on balance, consistency and sustainability.” the roaster’s page (opens in a new tab)

Tasting notes

Flavour Profile - Brazil Nuts / Honey / Milk Chocolate… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.