Beans Muttley & Jack's Coffee Roasters
ColombiaOut of stockMuttley & Jack's Coffee Roasters
Colombia: La Esperanza
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What Muttley & Jack's Coffee Roasters says about this coffee
I koppen: En smakprofil som påminner om hallongodis och röda äpplen med inslag av farinsocker.
Koppning: 88 poäng
Munkänsla: Silkeslen, krämigt.
Botanisk variant: Colombia
Process: Fully washed (tvättat)
Producent: Coocentral Kooperativ
Växthöjd: 1700-2000 möh
Region: Huila
Background:
Every bag of this coffee begins with a community. In the heart of Colombia's Huila region, Coocentral is a farmer-owned cooperative bringing together more than 3,400 small-scale coffee growers under one guiding principle: "A big family serving coffee producers and dedicated to the development of the region."
Most members farm just two to three hectares on the lush mountain slopes between 1,400 and 2,000 metres above sea level. Here, varieties such as Caturra, Castillo and Colombia thrive in rich volcanic soils and an ideal coffee-growing climate.
Coffee production is a true labour of love. Ripe cherries are hand-picked at peak sweetness, pulped on the farm, then carefully fermented for 24 to 36 hours before being washed and dried under the Colombian sun on covered drying beds. Even the discarded coffee cherry is returned to the soil as natural compost, helping nourish future harvests.…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
“Most members farm just two to three hectares on the lush mountain slopes between 1,400 and 2,000 metres above sea level.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Most members farm just two to three hectares on the lush mountain slopes between 1,400 and 2,000 metres above sea level.” the roaster’s page (opens in a new tab)
Body
“This coffee comes from southern Huila, a region celebrated for producing coffees with vibrant acidity, a full body and a wonderfully sweet, lingering finish.” the roaster’s page (opens in a new tab)
Variety
“Here, varieties such as Caturra, Castillo and Colombia thrive in rich volcanic soils and an ideal coffee-growing climate.” the roaster’s page (opens in a new tab)
Processing
Process: Fully washed (tvättat)… part of a longer passage the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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