Coffees Two Words Coffee Roasters

Brazil

Two Words Coffee Roasters

BRAZIL - BETTI FAMILY - NATURAL

Not stated by the roaster

For espressoFor filter

£37.00/kg

10% above similar on their 250 g bag

£37.00 for 1 kg, their cheapest per kilo · about £0.67 for an 18 g espresso dose

The badge compares the standard 250 g bag at £44.00/kg against 75 coffees from 64 roasters in natural from Brazil (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
250 g£11.00£44.00/kg
1 kg£37.00£37.00/kg

The 1 kg bag works out 16% cheaper per kilo than the 250 g.

What the roaster says about where it came from

Country
Brazil
Region
Minas Gerais
Process
natural
Variety
Catuai
Not stated
farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Our selection from Sítio Maranhão is this naturally processed Yellow Catuai that has undergone an extended fermentation before sun drying.” the roaster’s page (opens in a new tab)

Country of origin

“Region Minas Gerais, Brazil Process Natural Fermentation 72 hours in tank Annual production 300 bags Roasted for Espresso & Filter The story Brothers Josiel and Jeferson Betti at Sitio Maranhão produce coffees scoring 84+ year after year- this requires commitment and a meticulous dedication.” the roaster’s page (opens in a new tab)

Region

“Region Minas Gerais, Brazil Process Natural Fermentation 72 hours in tank Annual production 300 bags Roasted for Espresso & Filter The story Brothers Josiel and Jeferson Betti at Sitio Maranhão produce coffees scoring 84+ year after year- this requires commitment and a meticulous dedication.” the roaster’s page (opens in a new tab)

Processing

“Our selection from Sítio Maranhão is this naturally processed Yellow Catuai that has undergone an extended fermentation before sun drying.” the roaster’s page (opens in a new tab)

Brew methods

“Roasted for Espresso & Filter The story Brothers Josiel and Jeferson Betti at Sitio Maranhão produce coffees scoring 84+ year after year- this requires commitment and a meticulous dedication.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.