ColombiaKoppi · Helsingborg
Colombia - Finca El Porvenir "Caturra" 250g
Dark Chocolate · Caramel · Berries
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
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What Koppi says about this coffee
Flavour notes: Dark Chocolate, Caramel, Berries
Producer: Sandra Milena Mora & Hector Coy
Origin: Palestina, Huila – Colombia
Altitude: 1750–1850 masl
Cultivar: Caturra
Process: 36 - 48 h wet fermentation, dried on raised beds
The farm El Porvenir is found in the heart of the region Palestina in southern Huila, Colombia. The farm is run by Sandra Milena Mora and her husband Hector and they bought it back in 2006. They own 12 hectares but only produce coffee on 5 of them leaving the rest as a natural reserve. On the 5 hectares they have around 20.000 caturra trees, 4000 Tabi trees and 1700 young Pink Bourbon trees and the newest addition is 500 Geisha trees. Out of the 20.000 Caturra trees they found 2 that are resistant to leaf rust. The past 3 years they have taken seeds from these 2 trees and now they have around 3000 new resistant Caturra trees on the farm. They haven’t yet come up with a name for the new variety but at the moment they call it Caturra Mejorado.
The coffee is organically grown with no chemical fertilisers or pesticides. Sandra believes in the organic practises and is convinced that both the coffee and the surrounding natural forest and wild life benefit h…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Koppi describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Altitude, highest
“Altitude: 1750–1850 masl Cultivar: Caturra Process: 36 - 48 h wet fermentation, dried on raised beds The farm El Porvenir is found in the heart of the region Palestina in southern Huila, Colombia.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Altitude: 1750–1850 masl Cultivar: Caturra Process: 36 - 48 h wet fermentation, dried on raised beds The farm El Porvenir is found in the heart of the region Palestina in southern Huila, Colombia.” the roaster’s page (opens in a new tab)
Organic certification
“Sandra believes in the organic practises and is convinced that both the coffee and the surrounding natural forest and wild life benefit hugely from this.” the roaster’s page (opens in a new tab)
Variety
“On the 5 hectares they have around 20.000 caturra trees, 4000 Tabi trees and 1700 young Pink Bourbon trees and the newest addition is 500 Geisha trees.” the roaster’s page (opens in a new tab)
Farm
“The farm El Porvenir is found in the heart of the region Palestina in southern Huila, Colombia.” the roaster’s page (opens in a new tab)
Flavour families
“Flavour notes: Dark Chocolate, Caramel, Berries Producer: Sandra Milena Mora & Hector Coy Origin: Palestina, Huila – Colombia Altitude: 1750–1850 masl Cultivar: Caturra Process: 36 - 48 h wet fermentation, dried on raised beds The farm El Porvenir is found in the heart of the region Palestina in southern Huila, Colombia.” the roaster’s page (opens in a new tab)
Country of origin
“Origin: Palestina, Huila – Colombia Altitude: 1750–1850 masl Cultivar: Caturra Process: 36 - 48 h wet fermentation, dried on raised beds The farm El Porvenir is found in the heart of the region Palestina in southern Huila, Colombia.” the roaster’s page (opens in a new tab)
Region
“Origin: Palestina, Huila – Colombia Altitude: 1750–1850 masl Cultivar: Caturra Process: 36 - 48 h wet fermentation, dried on raised beds The farm El Porvenir is found in the heart of the region Palestina in southern Huila, Colombia.” the roaster’s page (opens in a new tab)
Processing
“After the cherries have been processed the coffee is fermented for 36-48 hours before being washed carefully.” the roaster’s page (opens in a new tab)
Producer
“Producer: Sandra Milena Mora & Hector Coy Origin: Palestina, Huila – Colombia Altitude: 1750–1850 masl Cultivar: Caturra Process: 36 - 48 h wet fermentation, dried on raised beds The farm El Porvenir is found in the heart of the region Palestina in southern Huila, Colombia.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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