Coffees Stiller's Coffee

Costa Rica

Stiller's Coffee

Costa Rica, Cascarra from Alejo Castro

Not stated by the roaster

474,67 kr./kg

71,20 kr. for 150 g · about 8,54 kr. for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

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What Stiller's Coffee says about this coffee

Natural Reserve Volcan Azul Cascarra

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Skallerne kan anvendes til forskellige formål. Og kan købes i 3 forskellige varieteter

Caturra / Choch.melasse.white flower Villa Sarchi / Elderflower.brown sugar.pineapple Gesha / Elderflower.peach.tangerine.honey

Fremstilling af Tonic drink 15 g Gesha cascarra 0,25 L Tonic vand lad den stå i ca 5 min i en karaffel og omrør ind imellem for at trække smag ud af skallerne.

Fremstilling af The 25g skaller Varmt vand / 92-95 grader Lidt citron og en teskefuld sukker. lad det stå og trække i ca 5 min / hvorpå du kan spæde op med vand igen.

Fremstilling af Sirup Til Vm i 2010, brugte jeg det som en del af min signature drink. Syrup: 100 degrees in 8 min with speed 2 ending up at 94,2 degrees 125 g. White sugar 62,5 g water 5,3 g Citrus 33 g Coffee berries (Cascara)

Du kan også bare lave et opkog i en gryde og reducere massen trinvis.

Siruppen kan anvendes sammen med tonicvand og espresso. Andet alternativ er samme med ost i stedet for honning.

Variety

100 % Arabica Caturra

Processing

Natural Processed

Land/Region

Costa Rica/West Valley

Farmer

Alejo Castro

Altitude

1600-1650 masl

Cupping Score

Roast Master, Qual…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Costa Rica
Region
West Valley
Process
natural
Variety
100 % Arabica Caturra
Altitude
1600 to 1650 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.