Coffees Caffenation Specialty Coffee Roasters

Kenya

FILTER - Kenya Kirinyaga KIANGOI AA

Name: FILTER - Kenya Kirinyaga KIANGOI AA
Brand: Caffenation Specialty Coffee Roasters
Availability: InStock

like honey · brown sugar · along · peach · cherry · vanilla · citrus · mandarin

Caramel and sweet Fruity CitrusFor filter

52,00 €/kg

52,00 € for 1 kg, their cheapest per kilo · about 0,94 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	13,50 €	54,00 €/kg
1 kg	52,00 €	52,00 €/kg

The 1 kg bag works out 4% cheaper per kilo than the 250 g.

What Caffenation Specialty Coffee Roasters says about this coffee

Citrus acidity & florals

Super duper clean cup

Washing Station: Kiangoi Factory

Processing: Washed

Variety: SL 28 & 34 and a bit of Ruiru 11

Importer: Sucafina Specialty

Rob says: After a long hiatus spanning ten years, the beloved Filter coffee of 2014, KIANGOI, made its triumphant return to the scene two years ago, and here it is once again!

This AA lot of Kiangoi is a dynamic cup, with big sweetness, fresh fruits, and floral complexity. In the nose you find sweet notes like honey and brown sugar, along with baked fruits such as peach and cherry. It has a nice vanilla flavor, adding depth to its already rich profile, which works well with emergence of sweet citrus notes reminiscent of mandarin and blood orange dancing gratefully in the finish.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Kenya

Region

Kirinyaga

Process

washed

Variety

Ruiru 11

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 509 of 1,189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Caffenation Specialty Coffee Roasters describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What Caffenation Specialty Coffee Roasters says about itself

Direct trade

“Caffenation's Direct Trade Program Direct trade coffee is generally described as a sourcing model built on close relationships between specialty roasters and coffee producers.” their page (opens in a new tab)

Compostable packaging

“Yes it's five years already since we launched our Compostable Specialty coffee capsules.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Variety

“Variety: SL 28 & 34 and a bit of Ruiru 11 Importer: Sucafina Specialty Rob says: After a long hiatus spanning ten years, the beloved Filter coffee of 2014, KIANGOI, made its triumphant return to the scene two years ago, and here it is once again!” the roaster’s page (opens in a new tab)

Flavour families

“In the nose you find sweet notes like honey and brown sugar, along with baked fruits such as peach and cherry.” the roaster’s page (opens in a new tab)

Processing

“Processing: Washed Variety: SL 28 & 34 and a bit of Ruiru 11 Importer: Sucafina Specialty Rob says: After a long hiatus spanning ten years, the beloved Filter coffee of 2014, KIANGOI, made its triumphant return to the scene two years ago, and here it is once again!” the roaster’s page (opens in a new tab)

Tasting notes

“In the nose you find sweet notes like honey and brown sugar, along with baked fruits such as peach and cherry.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.