Costa Rica

La Bandera

Cacao · Framboise

Currency not read

We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.

Traced to a region

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How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Café 1715 describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Region

Tarrazú

Variety

Typica

Altitude

950 m

Lot

2025

Not stated

farm or estate, producer, process, harvest, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Un Typica nature noté 86,5 SCA, cultivé à 1 950 m dans le terroir de Dota, au cœur de Tarrazú.” the roaster’s page (opens in a new tab)

Species

“L'une des plus anciennes variétés d'arabica cultivées au monde, réputée pour sa finesse en tasse mais devenue rare en raison de son faible rendement.” the roaster’s page (opens in a new tab)

Variety

“Un Typica nature noté 86,5 SCA, cultivé à 1 950 m dans le terroir de Dota, au cœur de Tarrazú.” the roaster’s page (opens in a new tab)

Flavour families

Notes Cacao · Framboise · Liqueur de cerise… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Après plus de 14 ans aux États-Unis, Diego Hidalgo est revenu au Costa Rica pour investir dans le Beneficio La Bandera.” the roaster’s page (opens in a new tab)

Region

“Un Typica nature noté 86,5 SCA, cultivé à 1 950 m dans le terroir de Dota, au cœur de Tarrazú.” the roaster’s page (opens in a new tab)

Tasting notes

Notes Cacao · Framboise · Liqueur de cerise… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.