Guatemala

GUATEMALA – ASPROGUATE - Torréfaction Medium

de caramel

Currency not read

We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.

Traced to a country

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How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Cafés Strecker & Maillard describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country

Guatemala

Variety

Caturra, Catuai

Not stated

region, farm or estate, producer, process, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“CARACTÉRISTIQUES Origine : Guatemala Espèce : Arabica Récolte : Décembre - Avril Région : Acatenango Variétés : Caturra et Catuai rouge Traitement : Lavé Producteur : Coopérative Asproguate Altitude : 1700m-1900m Score SCA : 83.25 *Le score du grain est l'équivalent d'une note qualité, sur 100 selon un protocole précis de la Specialty Coffee Association.” the roaster’s page (opens in a new tab)

Variety

Flavour families

“Ce café de très belle qualité, produit sans intrant chimique, particulièrement bien équilibré offrira des notes de caramel, de chocolat au lait et d’épices, nuancés de légères notes d’agrumes, selon la couleur de torréfaction et votre méthode d’extraction bien sûr.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.