GuatemalaOlisipo Coffee Roasters · Lisbon
La Colina
Cacau · cherry · creamy · cacao
46,10 €/kg
46,10 € for 1 kg, their cheapest per kilo · about 0,83 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
What Olisipo Coffee Roasters says about this coffee
ORIGIN
The production of coffee has been a mainstay of Guatemala’s economy for over a hundred years. More than 125,000 coffee producers help to grow Guatemala’s coffee production. Today, coffee remains one of Guatemala’s principal export products, accounting for 40% of all agricultural export revenue. The country’s coffee growing regions enjoys high altitudes, good rainfall all-year-round in regions that benefit from mineral-rich soils.
There are four main growing regions in Guatemala (Antigua, Huehuetenango, Atiitlan, Nuevo Oriente) which offer up distinctive regional profiles due to the influence of varieties and microclimate. This coffee from Antigua is cultivated on volcanic soils which help to lock in moisture as the region is sunnier and tends to get less rainfall – resulting in coffees that are sweet and smooth with a balanced acidity.
PRODUCER
António Medina is a first-generation coffee grower in the town called San Martin Jilotepeque, which is about an 80-minute drive north of Antigua. His farm is situated at 1700 meters, which means his Bourbon and Caturra coffee cherries can mature slowly and develop sweet and complex flavour notes. The relatively cool climate al…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Guatemala
Olisipo Coffee Roasters describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees
What Olisipo Coffee Roasters says about itself
Recyclable packaging
“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Variety
“His farm is situated at 1700 meters, which means his Bourbon and Caturra coffee cherries can mature slowly and develop sweet and complex flavour notes.” the roaster’s page (opens in a new tab)
Farm
“PRODUCER António Medina is a first-generation coffee grower in the town called San Martin Jilotepeque, which is about an 80-minute drive north of Antigua. His farm is situated at 1700 meters, which means his Bourbon and Caturra coffee cherries can mature slowly and develop sweet and complex flavour notes.” the roaster’s page (opens in a new tab)
Flavour families
Producer: António Medina Cultivar: Caturra Process: Washed Altitude: 1700m Harvest: January – February Notes: Cacau, cherry, creamy… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“The production of coffee has been a mainstay of Guatemala’s economy for over a hundred years.” the roaster’s page (opens in a new tab)
Region
“There are four main growing regions in Guatemala (Antigua, Huehuetenango, Atiitlan, Nuevo Oriente) which offer up distinctive regional profiles due to the influence of varieties and microclimate.” the roaster’s page (opens in a new tab)
Tasting notes
Producer: António Medina Cultivar: Caturra Process: Washed Altitude: 1700m Harvest: January – February Notes: Cacau, cherry, creamy… part of a longer passage the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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