
đđđđđ - Colombie - TransportĂ© Ă la voile
de caramel · noisette et malt
Currency not read
We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.
No origin stated
We take no commission and no payment for placement.
How it sits among coffee in the catalogue
Arbol Torrefacteur describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee in the catalogue; the rings on the rim are this coffeeâs own.
Every family the roaster names is a common one for coffee in the catalogue, so this reads as a typical example rather than an outlier.
The roastersâ own words, grouped â not our tasting, and not a measurement. We have not tasted this coffee.
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
âAltitude : 1650m - 1900m VariĂ©tĂ©s : Bland RĂ©colte : Mai Ă juin DĂ©cafĂ©inisĂ© : âSugar Caneâ process La certification bio ne peut ĂȘtre maintenue (la canne Ă sucre utilisĂ©e nâĂ©tant pas certifiĂ©e), des analyses en laboratoire ont confirmĂ© lâabsence totale de pesticides.â the roasterâs page (opens in a new tab)
Decaffeination method
âAltitude : 1650m - 1900m VariĂ©tĂ©s : Bland RĂ©colte : Mai Ă juin DĂ©cafĂ©inisĂ© : âSugar Caneâ process La certification bio ne peut ĂȘtre maintenue (la canne Ă sucre utilisĂ©e nâĂ©tant pas certifiĂ©e), des analyses en laboratoire ont confirmĂ© lâabsence totale de pesticides.â the roasterâs page (opens in a new tab)
Flavour families
âUn cafĂ© Ă©quilibrĂ© et gourmand, aux notes de caramel, noisette et malt, offrant une tasse douce et persistante.â the roasterâs page (opens in a new tab)
Tasting notes
âUn cafĂ© Ă©quilibrĂ© et gourmand, aux notes de caramel, noisette et malt, offrant une tasse douce et persistante.â the roasterâs page (opens in a new tab)
Taken from the roasterâs own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way

1924, Un Monde de Cafés
CafĂ© DĂ©cafĂ©inĂ© Ă lâeau
chocolatées · et · moelleux · gourmandes de caramel
Origin not stated by the roaster
32,00 âŹ/kg
8,00 ⏠for 250 g

1924, Un Monde de Cafés
Café Pérou Bio
chocolatées · et · moelleux · fruitées
Origin not stated by the roaster
36,80 âŹ/kg
9,20 ⏠for 250 g

Cafes Le Petit Noir
Italien
Cacao · Caramel
Origin not stated by the roaster
36,80 âŹ/kg
9,20 ⏠for 250 g
GuatemalaCafé Chulo
El Patio â Huehuetenango â lavĂ©
pomme verte · rhubarbe · panela
Guatemala, traced to a region
46,67 âŹ/kg
14,00 ⏠for 300 g