Coffees Arbol Torrefacteur

Arbol Torrefacteur

𝗗𝗘𝗖𝗔𝗙 - Colombie - TransportĂ© Ă  la voile

de caramel · noisette et malt

Currency not read

We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.

No origin stated

We take no commission and no payment for placement.

How it sits among coffee in the catalogue

How often roasters use each flavour family to describe coffee in the catalogue: 4,961 of 12,793 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Arbol Torrefacteur describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee in the catalogue; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee in the catalogue, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee.

What the roaster says about where it came from

Altitude
1650 m
Not stated
country, region, farm or estate, producer, process, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Altitude : 1650m - 1900m VariĂ©tĂ©s : Bland RĂ©colte : Mai Ă  juin DĂ©cafĂ©inisĂ© : “Sugar Cane” process La certification bio ne peut ĂȘtre maintenue (la canne Ă  sucre utilisĂ©e n’étant pas certifiĂ©e), des analyses en laboratoire ont confirmĂ© l’absence totale de pesticides.” the roaster’s page (opens in a new tab)

Decaffeination method

“Altitude : 1650m - 1900m VariĂ©tĂ©s : Bland RĂ©colte : Mai Ă  juin DĂ©cafĂ©inisĂ© : “Sugar Cane” process La certification bio ne peut ĂȘtre maintenue (la canne Ă  sucre utilisĂ©e n’étant pas certifiĂ©e), des analyses en laboratoire ont confirmĂ© l’absence totale de pesticides.” the roaster’s page (opens in a new tab)

Flavour families

“Un cafĂ© Ă©quilibrĂ© et gourmand, aux notes de caramel, noisette et malt, offrant une tasse douce et persistante.” the roaster’s page (opens in a new tab)

Tasting notes

“Un cafĂ© Ă©quilibrĂ© et gourmand, aux notes de caramel, noisette et malt, offrant une tasse douce et persistante.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

1924, Un Monde de Cafés

Café Pérou Bio

chocolatées · et · moelleux · fruitées

Origin not stated by the roaster

36,80 €/kg

9,20 € for 250 g

Cafes Le Petit Noir

Italien

Cacao · Caramel

Origin not stated by the roaster

36,80 €/kg

9,20 € for 250 g