Coffees Olisipo Coffee Roasters
IndonesiaOlisipo Coffee Roasters · Lisbon
Asman Gayo – Sumatra – Indonesia
cocoa · honey
57,20 €/kg
57,20 € for 1 kg, their cheapest per kilo · about 1,03 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
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What Olisipo Coffee Roasters says about this coffee
ORIGIN
Indonesian coffees are distinctly known for their earthy and savory sensory characteristics, in part due the mix of varieties grown, but also due to a specific post-harvest processing style called wet-hulling, locally known as Giling Basah. In Sumatra, coffee farmers will typically harvest their coffee cherry and de-pulp them by hand at their farm or home. The parchment coffee is then dried for a very short time and is brought either to a coffee marketplace or to a collection point, where the beans are further dried and processed at a dry mill before being prepared for local consumption or export to markets worldwide. This coffee is cultivated in the famous Aceh region; an extremely diverse geographical region featuring low level swampland, sub-tropical rainforest and an abundance of nutrient-rich volcanic soils around the high altitude Barisan Mountains.
PRODUCER
In the Pegasing district of Takengon, the Asman Gayo Mill is managed by Cup of Excellence winner Asman Arianto. The mill serves hundreds of smallholder producers who harvest and bring their ripe red cherries to the processing facility. Several years ago, these producers were dislocated from their homes and la…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Indonesia
Olisipo Coffee Roasters describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Indonesia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees
What Olisipo Coffee Roasters says about itself
Recyclable packaging
“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, highest
Altitude: 1300 – 1650… part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
Altitude: 1300 – 1650… part of a longer passage the roaster’s page (opens in a new tab)
Variety
“This microlot is composed of a blend of the most common varieties grown in Sumatra, namely; Ateng, Bor Bor, Catimor, and the famous Timor hybrid.” the roaster’s page (opens in a new tab)
Flavour families
This allows us to accentuate the rich cocoa body complemented by an intense honey like sweetness… part of a longer passage the roaster’s page (opens in a new tab)
Limited edition
“This microlot is composed of a blend of the most common varieties grown in Sumatra, namely; Ateng, Bor Bor, Catimor, and the famous Timor hybrid.” the roaster’s page (opens in a new tab)
Region
“In Sumatra, coffee farmers will typically harvest their coffee cherry and de-pulp them by hand at their farm or home.” the roaster’s page (opens in a new tab)
Producer
For brewing recipes, please visit our Base Brew page: https://web.basebrew.app/olisipo-coffee Producer: Smallholder producers… part of a longer passage the roaster’s page (opens in a new tab)
Brew methods
“Although you can enjoy this coffee across the whole spectrum brew methods, we have chosen to modulate the tartaric acidity in the development of the roast primarily for espresso.” the roaster’s page (opens in a new tab)
Tasting notes
This allows us to accentuate the rich cocoa body complemented by an intense honey like sweetness… part of a longer passage the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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