EthiopiaETHIOPIA Chaka Washed WX (Espresso)
Marsipan · Malt · Orange
58,00 €/kg
58,00 € for 1 kg, though their 2 × 1 kg set works out at 55,00 €/kg · about 1,04 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
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What Coffea Circulor says about this coffee
“This espresso was one of the judges’ calibration coffees in the Norwegian Barista Championships 2015 where it scored highest.”
Ivica Cvetanovski SCA Championships Judge, Norway
SCA SCORE 86.50
FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski
Roasted light based on convection and moderate heat application with world class skill and care. Extensive roast, high front up heat that decreases and a ramp that leads into a humble crack. The florals and the rich acidity are generated immediately after the first crack.
GENESIS
Producer
GFC Plantation
Country
Ethiopia
Region
Bench Maji, SNNPR
Altitude
1,000 masl
Varietal
Heirloom
Process
Washed
Lot size
200kg
Trade
10.25 USD/kg
SENSORY EXPERIENCE
Aroma
Hazelnut, Nutmeg, Orange
Flavor
Marsipan, Malt, Orange
Aftertaste
Cocoa, Muscovado sugar, Mid intensity
Acidity
Orange, Citric, Light-Mid intensity
Body
Round, Silky
Balance
Uniform
SYNOPSIS
The forests of south-west Ethiopia are considered the birthplace of coffee and the centre of its genetic diversity.
This plantation is located in a rainforest area 603km south-west of Addis Ababa, in the region Bench Maji, Southern Nations, Nationalities, and Peoples' Regi…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Coffea Circulor describe this coffee as caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
What Coffea Circulor says about itself
SCA member
“CONTRIBUTION We are constantly contributing to Specialty Coffee Association’s (SCA) events and conveying our story through competitions, partaking in judging panels and arranging national and international coffee events.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, lowest
GENESIS Producer GFC Plantation Country Ethiopia Region Bench Maji, SNNPR Altitude 1,000 masl… part of a longer passage the roaster’s page (opens in a new tab)
Organic certification
“The top soil of the forest is rich in organic nutrients and no fertilizer is added to the soil.” the roaster’s page (opens in a new tab)
Variety
GENESIS Producer GFC Plantation Country Ethiopia Region Bench Maji, SNNPR Altitude 1,000 masl Varietal Heirloom… part of a longer passage the roaster’s page (opens in a new tab)
Processing
…the rich acidity are generated immediately after the first crack. GENESIS Producer GFC Plantation Country Ethiopia Region Bench Maji, SNNPR Altitude 1,000 masl Varietal Heirloom Process Washed Lot size 200kg Trade 10.25 USD/kg SENSORY EXPERIENCE Aroma Hazelnut, Nutmeg, Orange Flavor Marsipan, Malt, Orange Aftertaste Cocoa, Muscovado sugar, Mid intensity Acidity Orange,… part of a longer passage the roaster’s page (opens in a new tab)
Cup score
“Ivica Cvetanovski SCA Championships Judge, Norway SCA SCORE 86.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on convection and moderate heat application with world class skill and care.” the roaster’s page (opens in a new tab)
Roast level
“Ivica Cvetanovski SCA Championships Judge, Norway SCA SCORE 86.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on convection and moderate heat application with world class skill and care.” the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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