Costa Rica

Boo Coffee Roasters · Anderlecht

Costa Rica - Los Campos - Seasonal Espresso

Name: Costa Rica - Los Campos - Seasonal Espresso
Brand: Boo Coffee Roasters
Availability: InStock

Apricot Jam · Pear

FruityFor espresso

51,00 €/kg

51,00 € for 1 kg, their cheapest per kilo · about 0,92 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Farm named

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Bag	Price	Per kilo
250 g	14,00 €	56,00 €/kg
1 kg	51,00 €	51,00 €/kg

The 1 kg bag works out 9% cheaper per kilo than the 250 g.

What Boo Coffee Roasters says about this coffee

Los Santos, Tablón del Guarco, Costa Rica | White Honey | Seasonal Espresso

The Story

The Process

The Cup

Recipes

We're back with another coffee from Los Campos, and this time, it's for espresso. After the Los Campos Blend won us over as a filter coffee this season, we wanted to explore what the Ramirez-Navarro farm could offer in the cup under pressure. This lot, a White Honey Red & Yellow Catuai, gave us the answer.

The story of Los Campos is inseparable from Mr. Alexis Ramirez, a lifelong farmer in the Los Santos region whose passion for the land shaped everything the family built together. Though Don Alexis passed away a few years ago, his vision lives on through his family — who continue to farm, experiment, and push forward from the micro-mill they built together in 2015. That mill, Los Campos, gave the family full control over processing and traceability, and opened the door to direct trade.

The farm runs from 1,750 to 2,000 meters in Tablón del Guarco, with Caturra and Catuai at its core and F-1 hybrid varieties — Esperanza, Milenio, Centroamericano — being introduced across the lower plots. At the highest point, Gesha grows in fore…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Costa Rica

Farm or estate

Ramirez-Navarro

Process

washed, honey

Variety

Caturra, Catuai, Gesha

Altitude

1750 to 2000 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 380 of 935 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Boo Coffee Roasters describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

Where each fact came from

Altitude, lowest

“Grown at 1,750 meters above sea level.” the roaster’s page (opens in a new tab)

Variety

“The farm runs from 1,750 to 2,000 meters in Tablón del Guarco, with Caturra and Catuai at its core and F-1 hybrid varieties — Esperanza, Milenio, Centroamericano — being introduced across the lower plots.” the roaster’s page (opens in a new tab)

Direct trade

“That mill, Los Campos, gave the family full control over processing and traceability, and opened the door to direct trade.” the roaster’s page (opens in a new tab)

Farm

“After the Los Campos Blend won us over as a filter coffee this season, we wanted to explore what the Ramirez-Navarro farm could offer in the cup under pressure.” the roaster’s page (opens in a new tab)

Flavour families

Origin: Costa Rica, Los Santos (Tablón del Guarco) Farm & Mill: Los Campos (Ramirez-Navarro family) Process: White Honey Altitude: 1,750 masl Varietal: Red & Yellow Catuai Tasting notes: Apricot Jam – Mandarine – Pear – Tonka Bean… part of a longer passage the roaster’s page (opens in a new tab)

Processing

“This lot uses the White Honey process — one of the most precise and demanding honey variants, sitting just a step away from fully washed.” the roaster’s page (opens in a new tab)

Tasting notes

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.