Scandinavian Alps Coffee

Our Flagship blend: The Badass Bear Espresso

Name: Our Flagship blend: The Badass Bear Espresso
Brand: Scandinavian Alps Coffee
Availability: InStock

Chocolate fudge brownie · hazelnut · and a rich · velvety body. 🌎

Chocolate Caramel and sweet Nutty

521 kr/kg

521 kr for 1 kg, their cheapest per kilo · about 9,37 kr for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	156 kr	626 kr/kg
1 kg	521 kr	521 kr/kg

The 1 kg bag works out 17% cheaper per kilo than the 250 g.

What Scandinavian Alps Coffee says about this coffee

Badass Bear Espresso: A Champion in Every Cup

🏆 Award-Winning Craftsmanship Our modern espresso blend, Badass Bear, has made it to the Norwegian Barista National Final Championships not once, but twice—back-to-back in 2023 and 2024—thanks to the talent of two exceptional baristas. That’s a total of four incredible achievements! While we’re proud of this recognition, we stay humble, continually pushing ourselves to craft exceptional coffee every single time—and striving to make it even better in the future.

Taste Profile

🍫 Flavor Notes: Chocolate fudge brownie, hazelnut, and a rich, velvety body. 🌎 Origin: South America 🛠️ Processing: Natural 🌱 Varieties: Yellow Bourbon, Yellow Catuai, Acaia 🏔️ Elevation: 950–1200 MASL

Why Choose Badass Bear?

Badass Bear is our flagship espresso blend, beloved across Norway by a devoted coffee community. Featuring the most diverse origins, varietals, and processing methods in our lineup, this blend delivers:

A long-lasting chocolate finish

Bright, crisp acidity

Full-bodied richness

Carefully crafted with South American beans, Badass Bear is enhanced by a rotating selection of seasonal coffees to ensure exceptional flavor all year long…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Process

natural

Variety

Yellow Bourbon, Yellow Catuai, Acaia 🏔️

Altitude

950 to 1200 m

Not stated

country, region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among natural coffees

How often roasters use each flavour family to describe natural coffees: 1,664 of 3,753 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Scandinavian Alps Coffee describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across natural coffees; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for natural coffees, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All natural coffees

Where each fact came from

Tasting notes

…flavor notes: Chocolate fudge brownie, hazelnut, and a rich, velvety body. part of a longer passage the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.