Coffees Stiller's Coffee

Peru

Stiller's Coffee

#21 Peru, natural processed Bourbon

Not stated by the roaster

280,00 kr./kg

280,00 kr. for 1 kg, their cheapest per kilo · about 5,04 kr. for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

We take no commission and no payment for placement.

BagPricePer kilo
250 g104,00 kr.416,00 kr./kg
500 g160,00 kr.320,00 kr./kg
1 kg280,00 kr.280,00 kr./kg

The 1 kg bag works out 33% cheaper per kilo than the 250 g.

What Stiller's Coffee says about this coffee

Peru, Aqua Coloarada Natural fermented Bourbon

Cherry candy.plum.rosewater.coconips.

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This coffee comes from a single producer in the Agua Colorada region, selected together with our partner JJ Marck for their strong commitment to quality, willingness to learn and the diversity of varieties grown on the farm.

For this lot, only fully ripe Marshell and Bourbon cherries were carefully selected and harvested.

After picking, the cherries underwent a 72-hour controlled fermentation before drying. The process creates a coffee with depth and complexity, bringing forward ripe red fruit, wine-like notes and a rich, jammy sweetness.

J Marck is still young, but it is already showing great potential. By working closely with individual producers and focusing on careful selection and controlled processing, we can continue to explore how variety, fermentation and origin shape the final cup.

Variety

100 % Arabica Bourbon

Processing

Wet Processed

Land/Region

Peru / El Porvenir

Farmer

Anibal Cacia

Altitude

1600 MASL / Meter above sea level

Cupping Score

87,5

Roast Master, Quality cupper & Barista

Søren Stiller Markussen.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Peru
Process
natural, washed
Variety
100 % Arabica Bourbon
Altitude
1600 m
Not stated
region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

Altitude: 1600 MASL / Meter above sea level… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

…#21 Peru, natural processed Bourbon… part of a longer passage the roaster’s page (opens in a new tab)

Processing

…#21 Peru, natural processed Bourbon… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.