ColombiaJairo Arcila - Santa Monica - Caturra - Natural
Not stated by the roaster
596,00 kr./kg
149,00 kr. for 250 g · about 10,73 kr. for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
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What Andersen & Maillard says about this coffee
Colombia
Caturra
Natural
Lime, red apple, honey, brown spices
Jairo Arcila is a third-generation coffee grower from Quindío, Colombia, who has dedicated his life to coffee. After more than 40 years working as a mill manager for one of Colombia’s largest exporters, he retired in 2019 to focus fully on his own farms.
His journey began in 1987 with Finca La Esmeralda, where he planted his first Caturra lot, and over time, he expanded to several farms, including Villarazo, Mazatlán, Santa Mónica, Maracay, and Buenos Aires. With the support of his sons, Carlos and Felipe (co-founders of Cofinet), Jairo has refined his approach to specialty coffee, improving quality through better picking, sorting, and processing. Today, he also cultivates varieties such as Pink Bourbon, Java, Papayo, and Gesha. Beyond coffee, his farms grow fruits like mandarin, orange, plantain, and banana, and provide important seasonal jobs for the local community.
For this lot, Caturra cherries are selectively hand-picked at peak ripeness and undergo rigorous sorting, including flotation to remove defects. The cherries are then processed at La Pradera, where they ferment aerobically for 45 hours to develop d…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Variety
“Today, he also cultivates varieties such as Pink Bourbon, Java, Papayo, and Gesha.” the roaster’s page (opens in a new tab)
Country of origin
“Colombia Caturra Natural Lime, red apple, honey, brown spices Jairo Arcila is a third-generation coffee grower from Quindío, Colombia, who has dedicated his life to coffee.” the roaster’s page (opens in a new tab)
Processing
Jairo Arcila - Santa Monica - Caturra - Natural… part of a longer passage the roaster’s page (opens in a new tab)
Seasonal
“Beyond coffee, his farms grow fruits like mandarin, orange, plantain, and banana, and provide important seasonal jobs for the local community.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.