Coffees His Majesty the Coffee

Costa Rica

His Majesty the Coffee · Varese

San Luis – Costa Rica

passion fruit · medlar · pomelo

FruityFor filter

61,50 €/kg

61,50 € for 1 kg, their cheapest per kilo · about 1,11 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

We take no commission and no payment for placement.

BagPricePer kilo
250 g17,00 €68,00 €/kg
1 kg61,50 €61,50 €/kg

The 1 kg bag works out 10% cheaper per kilo than the 250 g.

What His Majesty the Coffee says about this coffee

Country

Costa Rica

Region

West Valley

Producer

Cerro San Luis Micromill

Arabica variety

Caturra – Orange Bourbon – SL-28

Altitude

1200 – 1900 masl

Process

yellow honey

Tasting notes

passion fruit – medlar – pomelo

Suggested for

filter

Cerro San Luis Micromill is a family business run by two siblings Alexander and Magali Delgado and their spouses, who own and operate both farms and a small mill in Grecia, in the West Valley. In the interest of improving their quality and remaining competitive, they have focused on growing different varieties, and about 4 years ago they replaced their older stock with 10 or more different types of coffee, including Caturra, Red and Orange Bourbon, SL-28, Catuai, Villa Sarchi, and Maragogype.

The family’s farms are adjacent to one another, but the plots are given separate names for lot separation purposes, and the mill is located at the family home, just a few miles away.

After harvesting, the cherry is brought right to the family home, where they are able to do a variety of different processes, from washed and honeys to natural. As is common at mills in Costa Rica, at Cerro San Luis the type of honey is decided by how much mucilage…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Costa Rica
Region
West Valley
Producer
Cerro San Luis Micromill
Process
honey
Variety
Maragogype, Caturra, Bourbon, Catuai, SL28
Altitude
1200 to 1900 m
Not stated
farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 380 of 935 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

His Majesty the Coffee describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

Where each fact came from

Altitude, highest

“1200 – 1900 masl Process yellow honey Tasting notes passion fruit – medlar – pomelo Suggested for filter Cerro San Luis Micromill is a family business run by two siblings Alexander and Magali Delgado and their spouses, who own and operate both farms and a small mill in Grecia, in the West Valley.” the roaster’s page (opens in a new tab)

Altitude, lowest

“1200 – 1900 masl Process yellow honey Tasting notes passion fruit – medlar – pomelo Suggested for filter Cerro San Luis Micromill is a family business run by two siblings Alexander and Magali Delgado and their spouses, who own and operate both farms and a small mill in Grecia, in the West Valley.” the roaster’s page (opens in a new tab)

Species

“Arabica variety Caturra – Orange Bourbon – SL-28 Altitude 1200 – 1900 masl Process yellow honey Tasting notes passion fruit – medlar – pomelo Suggested for filter Cerro San Luis Micromill is a family business run by two siblings Alexander and Magali Delgado and their spouses, who own and operate both farms and a small mill in Grecia, in the West Valley.” the roaster’s page (opens in a new tab)

Variety

“In the interest of improving their quality and remaining competitive, they have focused on growing different varieties, and about 4 years ago they replaced their older stock with 10 or more different types of coffee, including Caturra, Red and Orange Bourbon, SL-28, Catuai, Villa Sarchi, and Maragogype.” the roaster’s page (opens in a new tab)

Flavour families

Tasting notes passion fruit – medlar – pomelo… part of a longer passage the roaster’s page (opens in a new tab)

Processing

“After harvesting, the cherry is brought right to the family home, where they are able to do a variety of different processes, from washed and honeys to natural.” the roaster’s page (opens in a new tab)

Roasted for

…filter specialty coffee Filter Fruity Home Nutty / Chocolate… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Tasting notes passion fruit – medlar – pomelo… part of a longer passage the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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