NicaraguaArtisan Roast · Edinburgh
Cobblestone
roasted almond · citrus · reminiscent of brown sugar · stewed fruit · milk chocolate · caramel · strawberry · toffee
£37.40/kg
6% above similar on their 250 g bag£37.40 for 1 kg, their cheapest per kilo · about £0.67 for an 18 g espresso dose
The badge compares the standard 250 g bag at £44.00/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Traced to a farmFarm named
We take no commission and no payment for placement.
How it sits among coffee from Nicaragua
Artisan Roast describe this coffee as fruity, caramel and sweet, chocolate, citrus, nutty. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Artisan Roast says about itself
Recyclable packaging
“Our bags are made of recyclable materials that keeps our specialty coffee fresh longer.” their page (opens in a new tab)
Direct trade
“Join the Artisan Roast community and discover some of the finest Direct Trade coffee in the world.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, lowest
“Blend: 60.0% Bethania (Nicaragua) 40.0% Grupo Asociativo Villa Esperanza (Colombia); Arabica Cultivar: Catuaí; Caturra and Colombia; Process: Natural and Washed Processes Altitude: Range of 1350m to 1900m asl ______________ "Amazing coffee.” the roaster’s page (opens in a new tab)
Body
…___________ Cobblestone is a fresh, juicy espresso blend with a medium body and harmonious balance of caramel sweetness, underlying berry notes and a bright citrus acidity. part of a longer passage the roaster’s page (opens in a new tab)
Species
“Blend: 60.0% Bethania (Nicaragua) 40.0% Grupo Asociativo Villa Esperanza (Colombia); Arabica Cultivar: Catuaí; Caturra and Colombia; Process: Natural and Washed Processes Altitude: Range of 1350m to 1900m asl ______________ "Amazing coffee.” the roaster’s page (opens in a new tab)
Variety
“Blend: 60.0% Bethania (Nicaragua) 40.0% Grupo Asociativo Villa Esperanza (Colombia); Arabica Cultivar: Catuaí; Caturra and Colombia; Process: Natural and Washed Processes Altitude: Range of 1350m to 1900m asl ______________ "Amazing coffee.” the roaster’s page (opens in a new tab)
Farm
“Plum, cherry and red berry fruit quality come in abundance from coffee grown on the Bethania farm in Nicaragua’s Nueva Segovia region.Owned by Martha Lucía Albir Sotomayor and her family Bethania lies deep in the forested mountains of Nueva Segovia and takes its name from a place known for tranquillity and meditation.” the roaster’s page (opens in a new tab)
Flavour families
“Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and Latino.” the roaster’s page (opens in a new tab)
Country of origin
“Blend: 60.0% Bethania (Nicaragua) 40.0% Grupo Asociativo Villa Esperanza (Colombia); Arabica Cultivar: Catuaí; Caturra and Colombia; Process: Natural and Washed Processes Altitude: Range of 1350m to 1900m asl ______________ "Amazing coffee.” the roaster’s page (opens in a new tab)
Region
“Second up is the ever-popular La Virgen from the Grupo Asociativo Villa Esperanza producer collective in Colombia's Huila region.” the roaster’s page (opens in a new tab)
Processing
“Blend: 60.0% Bethania (Nicaragua) 40.0% Grupo Asociativo Villa Esperanza (Colombia); Arabica Cultivar: Catuaí; Caturra and Colombia; Process: Natural and Washed Processes Altitude: Range of 1350m to 1900m asl ______________ "Amazing coffee.” the roaster’s page (opens in a new tab)
Brew methods
“The blend is primarily designed for espresso but will work in other brew methods.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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BrazilColco Coffee
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nuts · chocolate · caramel · berries
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