Coffees Sakona Tostadores

Guatemala

Sakona Tostadores

Guatemala - Familia Jimenez

Not stated by the roaster

62,50 €/kg

62,50 € for 1 kg, their cheapest per kilo · about 1,13 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

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Farm named

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BagPricePer kilo
250 g18,00 €72,00 €/kg
1 kg62,50 €62,50 €/kg

The 1 kg bag works out 13% cheaper per kilo than the 250 g.

What Sakona Tostadores says about this coffee

¿Tomas mucho café? En formato 1 kg sale a 62,50 €/kg, un 13 % menos que en bolsa de 250 g (72,00 €/kg).

¿Lo tomas a diario? Con la suscripción Sakona recibes nuestro café de la casa cada 2 semanas o cada mes, con un 10 % de descuento y sin permanencia.

Origen: Huehuetenango - Guatemala

Finca: Finca Familia Jimenez

Productor: Pascual Jimenez & Lorena Jimenez

Cosecha: Noviembre 2025 - Abril 2026

Proceso: Lavado

Altitud: 1600 - 1800 msnm

Varietal: Bourbon

Descripción: Avellana, caramelo y chocolate

SOBRE LA FINCA.

Pascual Jiménez es un caficultor de segunda generación con una larga tradición familiar en Buena Vista. Pascual es jefe maya de un comité especial de la comunidad maya local en su pueblo. Es muy conocido entre los residentes y respetado por su sabiduría. Actualmente, Pascual cultiva la Finca Familia Jiménez junto a sus hijos y su nuera. Fue el primer caficultor de San Pedro Necta en trabajar con Rosma Coffeelands y comenzar a exportar su café a través de ellos.

Las cerezas de café se recolectan a mano y se despulpan en una despulpadora de tambor. El café se fermenta en seco en un tanque durante 40 horas antes de lavarse con agua limpia y pasar por un canal de cla…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Guatemala
Region
Huehuetenango
Farm or estate
Finca Familia Jimenez
Producer
Pascual Jimenez & Lorena Jimenez
Variety
Bourbon
Altitude
1600 to 1800 m
Not stated
process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

…altitud: 1600 - 1800… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

…altitud: 1600 - 1800… part of a longer passage the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.