BrazilOut of stockda Matteo Roastery · Canada
Brazil - Paulo Nelci da Silva
pistage ice cream · cacaonibs
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
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What da Matteo Roastery says about this coffee
250 grams of whole roasted coffee beans.
This coffees is produced by Paulo Nelci da Silva and his family. Their 37 hectare farm, Sitio São Bartolomeu, has been passed down through generations. It is planted with 17 hectares of Red and Yellow Catuai, with elevations ranging 1100–1300 meters above sea level.
The family is committed to sustainability, main- taining cultivation practices that respect the land and the surrounding natural environment. Every step, from harvesting to drying, is carried out with care and attention to detail.
This coffee is dried in rotating dryers and on cement patios. When we first cupped this coffee we felt like having a great ice cream!
Last(!!) roast date: 2025-01-28
Taste profile: Creamy with notes of pistage ice cream & cacaonibs. Process method: Natural Arabica variety: Red Catuai Altitude: 1 200 masl Harvested: June - August 2023 Green coffee importer: Ally Coffee
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Brazil
da Matteo Roastery describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees
Where each fact came from
Altitude, highest
“It is planted with 17 hectares of Red and Yellow Catuai, with elevations ranging 1100–1300 meters above sea level.” the roaster’s page (opens in a new tab)
Altitude, lowest
“It is planted with 17 hectares of Red and Yellow Catuai, with elevations ranging 1100–1300 meters above sea level.” the roaster’s page (opens in a new tab)
Variety
“It is planted with 17 hectares of Red and Yellow Catuai, with elevations ranging 1100–1300 meters above sea level.” the roaster’s page (opens in a new tab)
Flavour families
…roast date: 2025-01-28 Taste profile: Creamy with notes of pistage ice cream & cacaonibs. part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
Process method: Natural Arabica variety: Red Catuai Altitude: 1 200 masl Harvested: June - August 2023 Green coffee importer: Ally Coffee Brazil - Paulo Nelci da Silva… part of a longer passage the roaster’s page (opens in a new tab)
Producer
“This coffees is produced by Paulo Nelci da Silva and his family.” the roaster’s page (opens in a new tab)
Tasting notes
…roast date: 2025-01-28 Taste profile: Creamy with notes of pistage ice cream & cacaonibs. part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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