Ethiopia Diima Benti #3 Natural Filter

Name: Ethiopia Diima Benti #3 Natural Filter
Brand: Friedhats
Availability: OutOfStock

black tea · stone fruit

Tea-like FruityFor filter

35,00 €/kg

35,00 € for 1 kg, their cheapest per kilo · about 0,63 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	11,00 €	44,00 €/kg
1 kg	35,00 €	35,00 €/kg

The 1 kg bag works out 20% cheaper per kilo than the 250 g.

What Friedhats says about this coffee

This natural coffee takes its name from the Oromiffa word for red, “diima,” from a collection of smallholder farms that produce a selection of the highest quality and beautifully vibrant red cherries in the heart of Guji. These Guji farms are lucky to have some of the most perfect conditions for producing high scoring cups, sitting at 2000-2500 masl. Lots of time was spent this year on improving the land, planting new seedlings over old trees and preparing for a heavy season of rainfall - the ideal situation before a busy harvest.

The Diima Benti Nenka #3 is made up of two Local Landrace varieties, the Wolisho and the Kurume. With a thick, syrupy sweetness, stone fruit acidity, and a hint of black tea - this cup has an intense sweetness and citric-like acidity which amazed cuppers at the table.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Region

Guji

Process

natural

Altitude

2000 to 2500 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as fruity, tea-like. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

tea-like is unusual here — 18% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Altitude, highest

“These Guji farms are lucky to have some of the most perfect conditions for producing high scoring cups, sitting at 2000-2500 masl.” the roaster’s page (opens in a new tab)

Altitude, lowest

“These Guji farms are lucky to have some of the most perfect conditions for producing high scoring cups, sitting at 2000-2500 masl.” the roaster’s page (opens in a new tab)

Flavour families

“With a thick, syrupy sweetness, stone fruit acidity, and a hint of black tea - this cup has an intense sweetness and citric-like acidity which amazed cuppers at the table.” the roaster’s page (opens in a new tab)

Region

“This natural coffee takes its name from the Oromiffa word for red, “diima,” from a collection of smallholder farms that produce a selection of the highest quality and beautifully vibrant red cherries in the heart of Guji.” the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.