Nicaragua

250 Gms Autumn Blend

Sweet · Caramel · orchard Fruits · Chocolate Hints · Medium Bright · Nutty · Praline · Apricot

Caramel and sweet Chocolate Nutty Fruity

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a farmFarm named

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How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 171 of 242 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Boden Park Coffee describe this coffee as fruity, caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What the roaster says about where it came from

Country

Nicaragua, Brazil, Peru

Region

Sul de Minas

Farm or estate

Bright Acidity Brazil Santos

Process

natural

Variety

Mundo Novo, Caturra, Catuai

Altitude

800 to 1350 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

Altitude, highest

General Information Nicaragua Sajonia Reserva Varietal: Catuaí, Caturra Processing: Wet Mill Altitude: 1,245 to 1,580 metres above sea level Region: Jinotega Cupping Notes : Sweet, Caramel, orchard Fruits, Chocolate Hints, Medium Bright Acidity Brazil Santos Farm: Various Varietal: Mundo Novo, Icatu, Acacia Processing: Natural Process Altitude: 800 – 1350 metres above sea level… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

General Information Nicaragua Sajonia Reserva Varietal: Catuaí, Caturra Processing: Wet Mill Altitude: 1,245 to 1,580 metres above sea level Region: Jinotega Cupping Notes : Sweet, Caramel, orchard Fruits, Chocolate Hints, Medium Bright Acidity Brazil Santos Farm: Various Varietal: Mundo Novo, Icatu, Acacia… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

Processing

General Information Nicaragua Sajonia Reserva Varietal: Catuaí, Caturra Processing: Wet Mill Altitude: 1,245 to 1,580 metres above sea level Region: Jinotega Cupping Notes : Sweet, Caramel, orchard Fruits, Chocolate Hints, Medium Bright Acidity Brazil Santos Farm: Various Varietal: Mundo Novo, Icatu, Acacia Processing: Natural Process… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.