ColombiaDon Jose Colombian Supremo - Medium-Dark Roasted Coffee
Aroma: Rich chocolate · Dark chocolate · toasted almonds · toffee · pecan · caramel
£29.00/kg
31% below similar on their 250 g bag£29.00 for 1 kg, their cheapest per kilo · about £0.52 for an 18 g espresso dose
The badge compares the standard 250 g bag at £36.00/kg against 154 coffees from 102 roasters in Colombia (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a country
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How it sits among coffee from Colombia
Colco Coffee describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
nutty is unusual here — 25% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Flavour families
Tasting Notes: Aroma: Rich chocolate with caramelized sugar… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“In Colombia, a stronger brew is often served as Tinto, a small black coffee traditionally sweetened with Panela for an authentic taste experience.” the roaster’s page (opens in a new tab)
Brew methods
“Perfect for those who love a stronger, yet still smooth coffee.” the roaster’s page (opens in a new tab)
Roast level
“Don Jose Colombian Supremo – Medium-Dark Roast For those who enjoy a richer, bolder coffee, our Medium-Dark Roast Don Jose Colombian Supremo offers a deeper, more complex flavor profile.” the roaster’s page (opens in a new tab)
Roasted for
“Tasting Notes: Aroma: Rich chocolate with caramelized sugar Body: Full-bodied with a smooth, velvety feel Flavor: Dark chocolate, toasted almonds, and toffee Finish: Lingering sweetness with a hint of pecan Best Brewing Methods: This roast works exceptionally well for espresso, bean-to-cup machines, Moka pot, and French press, bringing out its deeper caramelized flavors.” the roaster’s page (opens in a new tab)
Tasting notes
Tasting Notes: Aroma: Rich chocolate with caramelized sugar… part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way
BrazilPollards Coffee
Brazil
nutty · chocolate · caramel · nuts
Brazil, traced to the country
£18.00/kg
£18.00 for 1 kg
ColombiaPollards Coffee
Colombian
chocolate · fruity · nutty · nuts
Colombia, traced to the country
£18.00/kg
£18.00 for 1 kg
El SalvadorPollards Coffee
El Salvador
caramel · chocolate · fruity · nuts
El Salvador, traced to the country
£18.00/kg
£18.00 for 1 kg
IndonesiaPollards Coffee
Sumatra Lintong Toba
chocolate · earthy · nutty · smoky spice
Indonesia, traced to a region
£20.00/kg
47% below similar£20.00 for 1 kg