ColombiaOut of stockColombia Rafael Amaya Filter
Not stated by the roaster
34,00 €/kg
34,00 € for 1 kg, their cheapest per kilo · about 0,61 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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Farm named
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What Friedhats says about this coffee
We are very happy to receive our first coffee from this year's harvest! It has been a tough time for the Colombian people and we are very grateful to be able to still receive coffee at all! The shipping was also plagued with delays and this pallet was lost for a few days so our hope was waning.
Thankfully it arrived and it’s tasting great!
This microlot is produced by Rafael Amaya on his farm Finca La Virginia, located in Timana, Huila. It is made up of the Pink Bourbon variety (with cherries that turn pink when ripe instead of the usual red or yellow) grown at between 1700 and 1800 masl and Rafael carried out a washed carbonic maceration during processing.
This coffee shows his skill and understanding of the process, it has the tea-like clarity of a washed coffee with a bright citric acidity and a rich malty complexity from the extended fermentation.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
“It is made up of the Pink Bourbon variety (with cherries that turn pink when ripe instead of the usual red or yellow) grown at between 1700 and 1800 masl and Rafael carried out a washed carbonic maceration during processing.” the roaster’s page (opens in a new tab)
Altitude, lowest
“It is made up of the Pink Bourbon variety (with cherries that turn pink when ripe instead of the usual red or yellow) grown at between 1700 and 1800 masl and Rafael carried out a washed carbonic maceration during processing.” the roaster’s page (opens in a new tab)
Variety
“It is made up of the Pink Bourbon variety (with cherries that turn pink when ripe instead of the usual red or yellow) grown at between 1700 and 1800 masl and Rafael carried out a washed carbonic maceration during processing.” the roaster’s page (opens in a new tab)
Farm
“This microlot is produced by Rafael Amaya on his farm Finca La Virginia, located in Timana, Huila.” the roaster’s page (opens in a new tab)
Limited edition
“This microlot is produced by Rafael Amaya on his farm Finca La Virginia, located in Timana, Huila.” the roaster’s page (opens in a new tab)
Region
“This microlot is produced by Rafael Amaya on his farm Finca La Virginia, located in Timana, Huila.” the roaster’s page (opens in a new tab)
Processing
“It is made up of the Pink Bourbon variety (with cherries that turn pink when ripe instead of the usual red or yellow) grown at between 1700 and 1800 masl and Rafael carried out a washed carbonic maceration during processing.” the roaster’s page (opens in a new tab)
Producer
“This microlot is produced by Rafael Amaya on his farm Finca La Virginia, located in Timana, Huila.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.