Coffees Velvet Specialty Coffee Roasters
ColombiaVelvet Specialty Coffee Roasters · Belgium
ORANGE BOURBON by Edison Argote
Not stated by the roaster
92,00 €/kg
23,00 € for 250 g · about 1,66 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Velvet Specialty Coffee Roasters says about this coffee
MANDARIN, HONEYSUCKLE & CREAMSICLE
Country
Colombia
Region
Oporapa, Huila
A.S.L
1600-1850m
Harvest
Spring 2026
Producers
Edison Argote and Angela Rojas
Process
Natural - inoculation with mosto - doble fermentation with yeast
Varietals
Orange Bourbon
Notes
Mandarin, honeysuckle & creamsicle
Best for
filter
Quebraditas covers 18 hectares between 1600–1850 MASL in the Santa Rosa area of Oporapa, Huila. Ten hectares are planted with traditional varieties (Caturra, Colombia), with a dedicated section being developed exclusively for exotic varietals: Eugenoides, Bourbon Pointu, Geisha, Java, Bourbon Chiroso, Wush Wush, Bourbon Ají, Papayo, Pacamara, Sudan Rume, and Arará. Processing philosophy is where Edinson really stands out. He works in individual small batches of 80–100 kg of cherry at a time, which allows him to control added yeasts in a precise and effective way, making flavor profiles intense, clear, and sweet. His toolkit includes thermal shock, yeast inoculation, double anaerobic fermentation, and fruit co-ferments (watermelon, strawberry). The experimental line involves thermal shock and purchased microorganisms, alongside a traditional line of classic was…
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What the roaster says about where it came from
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What Velvet Specialty Coffee Roasters says about itself
Direct trade
Benitez €13,75 View all Velvet Coffee was born from a simple vision: to bridge worlds through quality coffee, connecting Colombian farmers and Belgian roasters in one seamless, sustainable journey.Direct trade, specialty-grade Colombian coffee, with the whole journey from farm to cup in one pair of hands — sourced directly from producers, exported, imported, roasted and distributed in-house,… part of a longer passage their page (opens in a new tab)
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Where each fact came from
Processing
Process: Natural - inoculation with mosto - doble fermentation with yeast… part of a longer passage the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
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