IndonesiaRelish Coffee · North Yorkshire
Indonesian Coffee
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Traced to a region
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Region
“Grown in the volcanic highlands of Sumatra, this coffee bursts with deep chocolate, spice, and a smooth, syrupy body.” the roaster’s page (opens in a new tab)
Processing
“The traditional Giling Basah process gives it that signature rich, rustic edge we love at Relish Coffee.” the roaster’s page (opens in a new tab)
Brew methods
“Perfect for: Espresso, filter, or milk-based brews.” the roaster’s page (opens in a new tab)
Roasted for
“Perfect for: Espresso, filter, or milk-based brews.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.