Myanmar

Naga Coffee · Belgium

Hopong | Natural – Medium roast

Name: Hopong | Natural – Medium roast
Brand: Naga Coffee
Availability: InStock

Blueberry · honey · yuzu

Fruity Caramel and sweet CitrusFor filterFor espresso

52,00 €/kg

52,00 € for 1 kg, their cheapest per kilo · about 0,94 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Buy from Naga Coffee

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

Bag	Price	Per kilo
220 g	14,00 €	63,64 €/kg
1 kg	52,00 €	52,00 €/kg

The 1 kg bag works out 18% cheaper per kilo than the 220 g.

What Naga Coffee says about this coffee

Flavours : Blueberry, honey and yuzu

Terroir: Hopong (MYANMAR)

Farmer: Bant Sawk

Variety : Arabica S 795, Catimor, Caturra, Catucai, Bourbon

Altitude : 1100-1600m

Process : Natural

Score : 88

Harvest : 2021-2022

Roast : Medium. Good for filter and espresso.

Net weight : 220g

100 % arabica coffee

Myanmar is a young specialty coffee producing country, but does so with speed and has impressive results. The Hopong cooperative was able to organize coffee growers in two villages in just one year and collectively process their very first batch of natural sun-dried coffee and even find an export point of sale.

Tired of secretly producing opium for drug lords while being pursued by the authorities on the one hand, and selling poorly processed coffee to brokers and middlemen on the other, the farmers of Hopong started to seek a new way of life. Through social media, they learned that other farms were receiving help from an NGO on how to create high quality natural products. They took a great leap of faith and fully embraced specialty coffee production and became true coffee producers.

Cherries are hand picked by members of the Hopong community in the early hours of the day. Once…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Myanmar

Process

natural

Variety

Arabica S 795, Catimor, Caturra, Catucai, Bourbon

Altitude

1100 to 1600 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Myanmar

How often roasters use each flavour family to describe coffee from Myanmar: 15 of 28 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Naga Coffee describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Myanmar; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Myanmar, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Myanmar coffees

Where each fact came from

Organic certification

“Organic by default: no industrial fertilisers or pesticides used, uncertified.” the roaster’s page (opens in a new tab)

Species

“Variety : Arabica S 795, Catimor, Caturra, Catucai, Bourbon Altitude : 1100-1600m Process : Natural Score : 88 Harvest : 2021-2022 Roast : Medium.” the roaster’s page (opens in a new tab)

Flavour families

“Flavours : Blueberry, honey and yuzu Terroir: Hopong (MYANMAR) Farmer: Bant Sawk Variety : Arabica S 795, Catimor, Caturra, Catucai, Bourbon Altitude : 1100-1600m Process : Natural Score : 88 Harvest : 2021-2022 Roast : Medium.” the roaster’s page (opens in a new tab)

Country of origin

“Terroir: Hopong (MYANMAR) Farmer: Bant Sawk Variety : Arabica S 795, Catimor, Caturra, Catucai, Bourbon Altitude : 1100-1600m Process : Natural Score : 88 Harvest : 2021-2022 Roast : Medium.” the roaster’s page (opens in a new tab)

Brew methods

“Good for filter and espresso.” the roaster’s page (opens in a new tab)

Roasted for

“Good for filter and espresso.” the roaster’s page (opens in a new tab)

Tasting notes

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.