Abyss Coffee Roasters · Barcelona

Gasca's Paca Filter

Name: Gasca's Paca Filter
Brand: Abyss Coffee Roasters
Availability: InStock

red berries · sweetness · even nutty undertones · dark chocolate · floral

Fruity Nutty Chocolate FloralFor filter

114,00 €/kg

114,00 € for 1 kg, their cheapest per kilo · about 2,05 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

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Bag	Price	Per kilo
125 g	15,00 €	120,00 €/kg
1 kg	114,00 €	114,00 €/kg

The 1 kg bag works out 5% cheaper per kilo than the 125 g.

What Abyss Coffee Roasters says about this coffee

The Pacamara coffee variety was developed by the Salvadoran Coffee Research Institute (ISIC) in 1958, resulting from a cross between the Pacas and Maragogipe varieties. We highlight the notes that should stand out during processing: dark chocolate, red berries, sweetness. The art of this Pacamara lies in achieving a balanced flavour profile. Although the fruit is the highlight, it is harmoniously balanced with other elements such as sweetness, body and a clean finish. This is the hallmark of Tatan Gasca!

It paints a picture of rich and vibrant tropical fruit flavours within the context of a predominantly fruity coffee profile. It conveys a sense of abundance and exuberance in the coffee’s fruity characteristics. This coffee is prized for its complexity and multidimensional flavour profile. In addition to the fruit, you will experience floral, milky notes and even nutty undertones. This complexity adds depth and character to the coffee’s profile.

Harvest of ripe cherries, cherry cleaning, followed by oxidation for 48 hours.

Anaerobic fermentation in the cherry for 60 hours, with the must being collected. The cherries are pulped and a further anaerobic fermentation is carried out…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Process

anaerobic

Variety

Pacamara, Pacas

Not stated

country, region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among anaerobic coffees

How often roasters use each flavour family to describe anaerobic coffees: 568 of 1,176 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Abyss Coffee Roasters describe this coffee as fruity, chocolate, nutty, floral. The filled shape is how often roasters use each family across anaerobic coffees; the rings on the rim are this coffee’s own.

nutty and chocolate are unusual here — 9% of anaerobic coffees are described that way, and 25% of anaerobic coffees are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All anaerobic coffees

Where each fact came from

Variety

“The Pacamara coffee variety was developed by the Salvadoran Coffee Research Institute (ISIC) in 1958, resulting from a cross between the Pacas and Maragogipe varieties.” the roaster’s page (opens in a new tab)

Flavour families

“We highlight the notes that should stand out during processing: dark chocolate, red berries, sweetness.” the roaster’s page (opens in a new tab)

Processing

“Anaerobic fermentation in the cherry for 60 hours, with the must being collected.” the roaster’s page (opens in a new tab)

Tasting notes

“We highlight the notes that should stand out during processing: dark chocolate, red berries, sweetness.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.