Coffees Kima Coffee

ColombiaOut of stock

Kima Coffee

La Luisa. Kiwi infused fermentación, Anaerobic Honey. Café de Colombia

Not stated by the roaster

99,60 €/kg

24,90 € for 250 g · about 1,79 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

We take no commission and no payment for placement.

What Kima Coffee says about this coffee

Perfil Sensorial: Kiwi, Pera, Plátano y Fruta Tropical.

Orígen: Colombia

Finca: La Luisa

Región: Antioquia

Proceso: Kiwi Infused Fermtation, anaerobic Honey

Varietal: Castillo

Este lote especial de fermentación con infusión de kiwi proviene del productor Juan Pablo Vélez y su finca La Luisa.

Sentada en una impresionante elevación de 1.720 msnm, La Luisa es una gran propiedad de 70 hectáreas ubicada cerca del pueblo de San Bernardo de los Farrallones, Ciudad Bolívar, en la región de Antioquia.

El Proceso:

Este lote utiliza una combinación de fermentación anaeróbica y el método honey Primero, las cerezas maduras se seleccionan a mano y luego se someten a una fermentación anaeróbica de 72 horas en tanques de plástico con pulpa de kiwi añadida. Se agrega CO2 para desplazar el oxígeno, creando un ambiente anóxico.

Después de la fermentación, las cerezas se despulpan y, con el mucílago aún intacto, se secan en camas africanas elevadas. La temperatura se mantiene por debajo de los 35°C hasta alcanzar el nivel de humedad ideal (12%).

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Colombia
Farm or estate
La Luisa
Process
honey, anaerobic
Variety
Castillo
Not stated
region, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Decaffeination method

“Se agrega CO2 para desplazar el oxígeno, creando un ambiente anóxico.” the roaster’s page (opens in a new tab)

Processing

“La Luisa. Kiwi infused fermentación, Anaerobic Honey.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.