El Vergel, Colombia (Decaf)

Name: El Vergel, Colombia (Decaf)
Brand: Ninth Coffee
Availability: InStock

caramelised sugar · citrus · marzipan · Caramel · chocolate

Citrus Nutty Caramel and sweet ChocolateDecafFor espresso

£39.00/kg

22% above similar on their 200 g bag

£39.00 for 1 kg, their cheapest per kilo · about £0.70 for an 18 g espresso dose

The badge compares the standard 200 g bag at £58.50/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
200 g	£11.70	£58.50/kg
400 g	£20.50	£51.25/kg
1 kg	£39.00	£39.00/kg

The 1 kg bag works out 33% cheaper per kilo than the 200 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Ninth Coffee describe this coffee as caramel and sweet, chocolate, citrus, nutty. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

nutty is unusual here — 25% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

washed

Variety

Castillo, Caturra

Altitude

450 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Grown at 1,450 masl in Fresno, this washed yellow and red caturra blend is decaffeinated nearby at Descafecol in Manizales – a super low carbon footprint in comparison to many decaf coffees from Colombia.” the roaster’s page (opens in a new tab)

Variety

“Variety Castillo, Caturra Castillo and Caturra are well suited to Huila's climate and elevation.” the roaster’s page (opens in a new tab)

Decaffeination method

“They soon became known for experimental processing and their Sugarcane decaf—Condor—caught our attention.” the roaster’s page (opens in a new tab)

Decaffeinated

“They soon became known for experimental processing and their Sugarcane decaf—Condor—caught our attention.” the roaster’s page (opens in a new tab)

Flavour families

“Expect caramelised sugar, citrus, and a hint of marzipan.” the roaster’s page (opens in a new tab)

Country of origin

Region

“Origin Huila, Colombia Huila is one of Colombia's best-known coffee regions.” the roaster’s page (opens in a new tab)

Processing

Roasted for

“El Vergel is our go-to decaf for espresso.” the roaster’s page (opens in a new tab)

Tasting notes

“Expect caramelised sugar, citrus, and a hint of marzipan.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.