No Name Signature Blend

Name: No Name Signature Blend
Brand: Anonymous Coffee
Availability: InStock

caramel · honeycomb · maple syrup · milk chocolate · nutty

Caramel and sweet Chocolate NuttyFor espresso or filter

£25.00/kg

23% below similar on their 250 g bag

£25.00 for 1 kg, their cheapest per kilo · about £0.45 for an 18 g espresso dose

The badge compares the standard 250 g bag at £32.00/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£8.00	£32.00/kg
1 kg	£25.00	£25.00/kg

The 1 kg bag works out 22% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Anonymous Coffee describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

nutty is unusual here — 25% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia, Brazil, Peru

Process

washed

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

It is medium to full bodied with a flavour profile similar to that of a traditional espresso but slightly sweeter, and smoother with a rich chocloate base and layers of caramel, honeycomb and maple syrup sweetness… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“20% Colombia, Viani, washed Varietals: Various Sweet, smooth & full bodied Rich chocolate, honeycomb, caramel, berries, toasted nuts No Name is our signature blend.” the roaster’s page (opens in a new tab)

Processing

“20% Peru, Aprysa, washed 20% Colombia, Viani, washed Varietals: Various Sweet, smooth & full bodied Rich chocolate, honeycomb, caramel, berries, toasted nuts No Name is our signature blend.” the roaster’s page (opens in a new tab)

Brew methods

“We roast this blend to a slightly more developed profile than we do as single origins to help soften the acidity and increase the body and sweetness making it suitable for all brew methods but working especially well as espresso.” the roaster’s page (opens in a new tab)

Roasted for

250g Beans blend Brazil Chocolate espresso full bodied ground honduras Natural Nuts punchy rich robusta speciality spice strong vietnam… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.