Colombia El Recreo Filter

Name: Colombia El Recreo Filter
Brand: Friedhats
Availability: OutOfStock

peach · hibiscus · butterscotch · candy

Fruity Floral Caramel and sweetFor filter

33,00 €/kg

33,00 € for 1 kg, their cheapest per kilo · about 0,59 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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Bag	Price	Per kilo
250 g	10,00 €	40,00 €/kg
1 kg	33,00 €	33,00 €/kg

The 1 kg bag works out 18% cheaper per kilo than the 250 g.

What Friedhats says about this coffee

Huila is famous for its unique flavour profile and this coffee is really showing that off! Made up of Caturra variety, it is grown by Maria Damaris Medina and her husband Wilson on their farm El Recreo looking over the town of Pital at around 1800masl.

Maria and Wilson are members of Coocentral (a co-op in Huila) who are working with Nordic Approach and a group of 70 farmers in the area to improve the quality of coffee and their livelihoods.

This coffee is lovely to drink, it’s peach and hibiscus with a thick, creamy butterscotch candy sweetness.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Huila

Farm or estate

El Recreo

Producer

Maria Damaris Medina

Variety

Caturra

Altitude

1800 m

Not stated

process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as fruity, caramel and sweet, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

floral is unusual here — 17% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Altitude, lowest

“Made up of Caturra variety, it is grown by Maria Damaris Medina and her husband Wilson on their farm El Recreo looking over the town of Pital at around 1800masl.” the roaster’s page (opens in a new tab)

Variety

Farm

Flavour families

This coffee is lovely to drink, it’s peach and hibiscus with a thick, creamy butterscotch candy sweetness… part of a longer passage the roaster’s page (opens in a new tab)

Region

“Huila is famous for its unique flavour profile and this coffee is really showing that off!” the roaster’s page (opens in a new tab)

Tasting notes

This coffee is lovely to drink, it’s peach and hibiscus with a thick, creamy butterscotch candy sweetness… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.