ColombiaE.A. Decaf
Not stated by the roaster
£37.00/kg
Same as similar coffees on their 250 g bag£37.00 for 1 kg, their cheapest per kilo · about £0.67 for an 18 g espresso dose
The badge compares the standard 250 g bag at £48.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a farmFarm named
We take no commission and no payment for placement.
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Variety
“Initially, Bernardo’s farm was planted exclusively with Bourbon and Typica plants and the wet milling process was done traditionally.” the roaster’s page (opens in a new tab)
Decaffeination method
“Sugarcane Ethyl Acetate (E.A.)” the roaster’s page (opens in a new tab)
Decaffeinated
“Decaffeination is a natural process that maintains the integrity of green-coffee flavour and allows us to offer decaffeinated coffee that follows an integrated vertical supply chain, as the growing, processing, and even the full decaffeination process all happens at the source in Colombia.” the roaster’s page (opens in a new tab)
Farm
“Initially, Bernardo’s farm was planted exclusively with Bourbon and Typica plants and the wet milling process was done traditionally.” the roaster’s page (opens in a new tab)
Country of origin
“Decaffeination is a natural process that maintains the integrity of green-coffee flavour and allows us to offer decaffeinated coffee that follows an integrated vertical supply chain, as the growing, processing, and even the full decaffeination process all happens at the source in Colombia.” the roaster’s page (opens in a new tab)
Processing
“Decaffeination is a natural process that maintains the integrity of green-coffee flavour and allows us to offer decaffeinated coffee that follows an integrated vertical supply chain, as the growing, processing, and even the full decaffeination process all happens at the source in Colombia.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.