Coffees Manhattan Coffee Roasters
ColombiaOut of stockEl Paseo
violet · lychee · dragon fruit
74,00 €/kg
18,50 € for 250 g · about 1,33 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Manhattan Coffee Roasters says about this coffee
El Paseo is our newest coffee in the Exceptional category.
Produced by Huver Castillo in Nariño, Colombia, this Caturra lot begins with the careful selection of fully ripe cherries. The coffee undergoes a 36-hour pre-fermentation in cherry, followed by floating and disinfection using a sea salt solution (2%). It is then transferred to stainless steel tanks for controlled anaerobic fermentation, where the coffee ferments for six days. During this stage, collected leachates and specific enzymes are added to promote a distinctive floral profile.
After fermentation, the coffee is mechanically dried at temperatures below 38°C for 2–3 days and then stabilized for 15 days to ensure consistency and quality.
The result is a vibrant and expressive cup with notes of violet, lychee, and dragon fruit, with a smooth mouthfeel.
Available for espresso and filter.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Manhattan Coffee Roasters describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
floral is unusual here — 17% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Variety
“Produced by Huver Castillo in Nariño, Colombia, this Caturra lot begins with the careful selection of fully ripe cherries.” the roaster’s page (opens in a new tab)
Flavour families
“The result is a vibrant and expressive cup with notes of violet, lychee, and dragon fruit, with a smooth mouthfeel.” the roaster’s page (opens in a new tab)
Country of origin
“Produced by Huver Castillo in Nariño, Colombia, this Caturra lot begins with the careful selection of fully ripe cherries.” the roaster’s page (opens in a new tab)
Region
“Produced by Huver Castillo in Nariño, Colombia, this Caturra lot begins with the careful selection of fully ripe cherries.” the roaster’s page (opens in a new tab)
Processing
“It is then transferred to stainless steel tanks for controlled anaerobic fermentation, where the coffee ferments for six days.” the roaster’s page (opens in a new tab)
Roasted for
“Available for espresso and filter.” the roaster’s page (opens in a new tab)
Tasting notes
“The result is a vibrant and expressive cup with notes of violet, lychee, and dragon fruit, with a smooth mouthfeel.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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Floral · sweet berries · black tea
41,99 €/kg
41,99 € for 1 kg