Coffees Kima Coffee

RwandaOut of stock

Kima Coffee

Muzu. Café de Ruanda

Not stated by the roaster

59,60 €/kg

14,90 € for 250 g · about 1,07 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

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What Kima Coffee says about this coffee

Perfil Sensorial: Ciruela roja, fresa, mango, nectarina y miel

Productor: Emmanuel Rusatira

Región: Gakenke

Altitud: 1.550-1.800 msnm

Varietal: Red Bourbon

Proceso: Natural Anaerobic

Emmanuel Rusatira es el fundador de Baho Coffee y una figura importante dentro del desarrollo del café de especialidad en Ruanda. Tras más de quince años trabajando en el sector del café para diferentes exportadores, decidió en 2016 crear su propio proyecto con el objetivo de mejorar la trazabilidad, la calidad y el valor del café ruandés en el mercado internacional. Actualmente gestiona varias estaciones de lavado en distintas regiones del país y trabaja estrechamente con productores locales, desarrollando procesos experimentales que permiten explorar nuevos perfiles sensoriales sin perder la identidad del origen.

Las cerezas de este lote se recolectan manualmente durante la cosecha principal, seleccionando frutos maduros que posteriormente se someten a una fermentación anaeróbica. Durante esta etapa, las cerezas se colocan en recipientes herméticos donde fermentan en ausencia de oxígeno, lo que favorece la generación de compuestos aromáticos más complejos. Tras la fermentación, el café se s…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Rwanda
Producer
Emmanuel Rusatira
Process
natural, anaerobic
Variety
Red Bourbon
Altitude
1550 to 1800 m
Not stated
region, farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Varietal: Red Bourbon Proceso: Natural Anaerobic Emmanuel Rusatira es el fundador de Baho Coffee y una figura importante dentro del desarrollo del café de especialidad en Ruanda.” the roaster’s page (opens in a new tab)

Processing

“Proceso: Natural Anaerobic Emmanuel Rusatira es el fundador de Baho Coffee y una figura importante dentro del desarrollo del café de especialidad en Ruanda.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.