EthiopiaOut of stock

Limu Decaf, Ethiopia

lemon · hazelnut · nut · milk · chocolatey

Citrus Nutty Caramel and sweet ChocolateDecafFor espresso

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as caramel and sweet, chocolate, citrus, nutty. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

nutty is unusual here — 15% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Limu

Process

washed

Not stated

farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Organic certification

“ORGANIC AND DECAF Decaf coffees tend to be hit or miss with many beans losing their inherent flavours due to the decaffeination process.” the roaster’s page (opens in a new tab)

Decaffeination method

“It involves washing the harvested coffee in water and applying liquid pressurised carbon dioxide to draw out the caffeine whilst it is at its most soluble.” the roaster’s page (opens in a new tab)

Decaffeinated

“ORGANIC AND DECAF Decaf coffees tend to be hit or miss with many beans losing their inherent flavours due to the decaffeination process.” the roaster’s page (opens in a new tab)

Flavour families

“Although washed and decaffeinated in process the coffee retains a balanced blend of fruit and nut with hints of lemon and hazelnut with a chocolately finish.” the roaster’s page (opens in a new tab)

Country of origin

“Produced in Western Ethiopia in Limu from where this coffee has been named.” the roaster’s page (opens in a new tab)

Region

“However, the Limu bucks the trend with its remarkable retention of flavour.” the roaster’s page (opens in a new tab)

Processing

Roasted for

“Our recommendation African coffees are known for their fruity nature, so they are usually preferred as pour over filter or as long black for espresso based drinks.” the roaster’s page (opens in a new tab)

Seasonal

“Farmer Gidey Berthe harvests his land year on year with his crew of 400 seasonal workers.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.